Sesame Crispy Tofu

• 1/2 box regular firm tofu , cut into 4*4 cm squares, about 1.5cm thick
• oil for pan-frying
• 1 green onion , finely chopped

coating mixture

• 1 tbsp. white sesame seeds
• 1 tbsp. black sesame seeds
• 2 tbsp. cornstarch
• pinch of salt to taste , I use around 1 tsp.
• 1/4 tsp. Chinese five spice powder

Serving sauce (optional) or use sriracha directly

• 1 tbsp. sesame oil
• 1 tbsp. stock or pure water
• 1 tbsp. light soy sauce
• 1 tbsp. finely chopped green onion
• 1 fresh Thai pepper , chopped
• 2-3 Coriander , chopped
• 1 tsp. toasted sesame seeds