Simple endive salad with cheese
User Reviews
4.9
141 reviews
Excellent
Simple endive salad with cheese
Report
This simple endive salad with cheese is a tasty and refreshing salad; it's made with sliced Belgian endives, aged cheese, parsley, and red wine vinaigrette dressing.
Share:
Ingredients
- 5 to 6 endives washed
- ~3 ounces of aged cheese like comte gruyere, emmental, manchego - cut into small cubes
- A handful of fresh parsley leaves coarsely chopped
For the red wine vinegar dressing:
- 3 tablespoons of olive oil
- 3 tablespoons of red wine vinegar
- salt and pepper to taste
Add to Shopping List
Instructions
- Cut and remove about 1/2 inch from the bottom of the endives and cut them into slices, about 2-3 inches each. You can also slice the hearts or centers into halves or quarters.
- Rinse the sliced endives once more to eliminate any dirt left in between the layers and then dry using a lettuce spinner
- For the red wine vinaigrette, combine the olive oil, vinegar, salt and pepper in a small bowl and mix well using a fork. You can also combine them in small jar with a tight lid and shake to mix well.
- Place the endives in a salad bowl, add the aged cheese cubes, and the chopped parsley. Drizzle with the red wine vinegar dressing, mix/toss the salad, and serve immediately.
Nutrition Information
Show Details
Serving
1g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
141 reviews
Excellent
Other Recipes
You'll Also Love
