Simple Italian Meatballs
User Reviews
5.0
48 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
36 meatballs
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Calories
47 kcal
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Course
Main Course
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Cuisine
Italian
Simple Italian Meatballs
Report
The best easy meatballs that are tender & full of flavor. Simple Italian meatballs are made with beef, Parmesan, and breadcrumbs & ready in 35 minutes.
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Ingredients
Meatballs
- 1 pound ground beef
- 3 tablespoons Parmesan Cheese
- 1-2 cloves garlic (minced)
- 3 tablespoons bread crumbs
- 1 large egg
- 1 teaspoon parsley (or ½ tablespoon chopped fresh)
- ½ teaspoon salt
- 1-2 dashes black pepper
- ¼ cup milk
EXTRAS
- 2 tablespoons olive oil
- ⅓-½ cup broth (vegetable or beef)
Instructions
- In a large bowl mix together the ground beef, egg, bread crumbs, parmesan cheese, minced garlic, chopped parsley, salt and pepper. Slowly add the milk until you have a soft compact mixture. Form the mixture into small balls.
- In a large pan add the olive oil and the meatballs, brown on all sides turning often. Cook for approximately 5-6 minutes. Add the broth, cover and cook on medium/low heat for approximately 10-12 minutes or until cooked through. Stir occasionally to make sure the meatballs don't burn. Remove the lid and cook 2-3 minutes on high to thicken slightly. Serve immediately. Enjoy!
Notes
- Cooked meatballs will keep for up to four days in the refrigerator. Keep them in an airtight container.
- To freeze them, place them on a baking sheet lined with parchment paper until they are frozen and then transfer them to a freezer safe container. They will keep for several months. You can warm them in sauce or broth when you are ready to serve them.
Nutrition Information
Show Details
Calories
47kcal
(2%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
65mg
(3%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
19IU
(0%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36meatballs
Amount Per Serving
Calories 47 kcal
% Daily Value*
| Calories | 47kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 65mg | 3% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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