Italian Turkey, Quinoa & Zucchini Meatballs Recipe in Lettuce Wraps
User Reviews
4.7
21 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
9 Wraps
-
Calories
1746 kcal
-
Course
Main Course
-
Cuisine
Italian
Italian Turkey, Quinoa & Zucchini Meatballs Recipe in Lettuce Wraps
Report
Baked Turkey Meatballs, stuffed with quinoa and zucchini and served on lettuce wraps, is a recipe that will please even the pickiest eater. 175 calories and 4 Weight Watchers Freestyle SP
Share:
Ingredients
- 1 ¼ pounds ground turkey
- 1 cup cooked quinoa
- ½ medium onion grated
- 3 garlic cloves minced
- ½ cup grated zucchini
- ¼ cup chopped Italian parsley plus more for garnish
- ¼ teaspoon dried chile flakes
- 2 tablespoons soy sauce
- 1 teaspoon ground oregano
- ½ teaspoon ground pepper
- 1 egg beaten
- 2 cups tomato sauce your favorite kind
- 9 medium to large butter lettuce leaves
- 6 tablespoons finely grated Parmesan cheese
Add to Shopping List
Instructions
- Preheat oven to 350 degrees F. Thoroughly coat a large baking sheet with cooking spray.
- In a large bowl, combine ground turkey, cooked quinoa, grated onion, garlic, zucchini, parsley, dried chile flakes, soy sauce, oregano, ground pepper and egg.
- Mix well to combine. Using a 1½ tablespoon portion of the turkey mixture, form meatballs by rolling between the palms of your hands. Place the meatballs on the prepared baking sheet, spacing evenly.
- Bake until the meatballs are firm to the touch and cooked through, about 20 minutes.
- While the meatballs are cooking, heat the tomato sauce in a large saucepan set over medium heat.
- Transfer the meatballs to the tomato sauce and gently stir to coat the meatballs.
- Spoon the meatballs and sauce into a bowl, serve alongside the lettuce leaves and Parmesan cheese.
- Serve 2 meatballs and 1 teaspoon Parmesan cheese in each lettuce wrap.
Notes
Nutrition Information
Show Details
Serving
1Lettuce Leaf, 2 Meatballs in Sauce, 2 Teaspoons Parmesan
Calories
174.6kcal
(9%)
Carbohydrates
12.1g
(4%)
Protein
16.6g
(33%)
Fat
7.1g
(11%)
Saturated Fat
2.2g
(11%)
Cholesterol
67.7mg
(23%)
Sodium
529.1mg
(22%)
Fiber
2.1g
(8%)
Sugar
3.5g
(7%)
Nutrition Facts
Serving: 9Wraps
Amount Per Serving
Calories 1746 kcal
% Daily Value*
| Serving | 1Lettuce Leaf, 2 Meatballs in Sauce, 2 Teaspoons Parmesan | |
| Calories | 174.6kcal | 9% |
| Carbohydrates | 12.1g | 4% |
| Protein | 16.6g | 33% |
| Fat | 7.1g | 11% |
| Saturated Fat | 2.2g | 11% |
| Cholesterol | 67.7mg | 23% |
| Sodium | 529.1mg | 22% |
| Fiber | 2.1g | 8% |
| Sugar | 3.5g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
Other Recipes
You'll Also Love
