Simple Macerated Fruit Salad

Name: Simple Macerated Fruit Salad
Prep time: 15 min
Total time: 1 h 15 min
Yield: 4 serving
Ingredients: 4 cups Fruit; 1 orange; 1 Tablespoon sugar

User Reviews

0.0

0 reviews

Unrated

Prep Time
15 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings
4
Calories
162 kcal
Course
Dessert
Cuisine
International

Simple Macerated Fruit Salad

Holly Espinosa

Report

A bounty of cut fruit topped with a little sugar & orange juice creates an amazing fruity dressing in this macerated fruit salad—magic!

Share:

I Made This!

Be the first!

Print

9 people printed this

Save this

Be the first!

Ingredients

Servings

4 cups Fruit of different varieties, see note
1 orange juiced (or 1/4-1/2 cup orange juice in a pinch)
1 Tablespoon sugar

Add to Shopping List

Instructions

Cut fruit into smaller than bite-sized pieces. Halve grapes if using.
Place cut fruit in a large bowl. Sprinkle with sugar and orange juice.
Toss to mix, adding anything super delicate like raspberries at the end. Then cover and place in refrigerator for at least an hour.
Serve, making sure you scoop up the juice. (Give each guest a tablespoon so they don’t miss a drop!)

Notes

Be sure to use a substantial percentage of soft, juicy fruits.

Nutrition Information

Show Details

Calories 162kcal (8%) Carbohydrates 42g (14%) Protein 1g (2%) Fat 0.3g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.01g Sodium 12mg (1%) Potassium 270mg (8%) Fiber 5g (20%) Sugar 33g (66%) Vitamin A 789IU (16%) Vitamin C 23mg (26%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 162 kcal

% Daily Value*

Calories	162kcal	8%
Carbohydrates	42g	14%
Protein	1g	2%
Fat	0.3g	0%
Saturated Fat	0.03g	0%
Polyunsaturated Fat	0.01g	0%
Monounsaturated Fat	0.01g	0%
Sodium	12mg	1%
Potassium	270mg	6%
Fiber	5g	20%
Sugar	33g	66%
Vitamin A	789IU	16%
Vitamin C	23mg	26%
Calcium	25mg	3%
Iron	1mg	6%