Simple Spinach and Ricotta Stuffed Shells
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5.0
30 reviews
Excellent
Simple Spinach and Ricotta Stuffed Shells
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This recipe for Simple Spinach and Ricotta Stuffed Shells is perfect for a weeknight dinner. Minimal ingredients make this easy to whip up. You can make ahead and pop in the refrigerator until you are ready to bake!
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Ingredients
- 25 jumbo pasta shells
- 2 tablespoons extra virgin olive oil
- 1 cup marinara sauce
- ⅓ cup Parmesan, grated
filling
- 2 cups frozen spinach, thawed, drained and chopped
- 2 cups part-skim ricotta
- 1 egg, lightly beaten
- 1 shallot, minced
- 1 tablespoon thyme, minced
- salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Bring a large pot of water to a boil.
- Add the pasta, as well as a generous amount of salt, and stir.
- Cook the pasta until al dente, about 15 minutes.
- Drain the pasta and toss with olive oil. Set aside.
- Pour the marinara sauce into a 8”x 8” baking dish and move around to form an even coat.
- In a mixing bowl, combine the filling ingredients and stir together well. Season together with salt and pepper.
- Using a spoon, scoop a small amount of the filling and stuff into a pasta shell.
- Nestle the stuffed shell into the baking sheet and repeat with the remaining shells until the baking dish is filled.
- Top the baking dish with a sprinkle of parmesan.
- Tightly cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and continue to bake for an additional 5 minutes or until the parmesan begins to bubble and lightly brown.
- Remove from the oven and allow to rest for 5 minutes before serving.
Nutrition Information
Show Details
Serving
1g
Calories
342kcal
(17%)
Carbohydrates
35g
(12%)
Protein
19g
(38%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
58mg
(19%)
Sodium
453mg
(19%)
Potassium
530mg
(15%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
6732IU
(135%)
Vitamin C
8mg
(9%)
Calcium
373mg
(37%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 342kcal | 17% |
| Carbohydrates | 35g | 12% |
| Protein | 19g | 38% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 58mg | 19% |
| Sodium | 453mg | 19% |
| Potassium | 530mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 6732IU | 135% |
| Vitamin C | 8mg | 9% |
| Calcium | 373mg | 37% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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