Sinangag (Filipino Garlic Rice) Recipe
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5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Sinangag (Filipino Garlic Rice) Recipe
															
																
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													Sinangag or Filipino garlic fried rice is typically served for breakfast that is made from yesterday's leftover rice stir-fried in a bit of oil with loads of garlic. It is very simple and easy to make yet delivers a hearty and flavorful rice dish.
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                                Ingredients
- 6 cups cooked long-grain rice preferably day-old from the fridge
 - 3 tablespoons oil
 - 1 head garlic finely minced
 - 1 teaspoon soy sauce or seasoning adjust as needed
 - salt to taste
 
Instructions
- Break and loosen the grains of your day-old rice using your hand/s. It is easier if the rice is cold from the fridge.
 - In a skillet or wok, turn the heat to medium-low, add the oil followed by the garlic while oil is not hot yet.
 - Cook garlic until limp and aromatic and starts to turn brown. Do not let it get too brown and crispy or it might taste bitter or burnt. Take about ¼ of the fried garlic and set it aside.
 - Add the loosened rice and mix until well blended. Season it with seasoning and salt. Continue to cook while regularly mixing for 3-5 minutes or until rice is no longer moist and sticky and can be easily tossed.
 - Transfer to a serving dish and top with the reserved toasted garlic.
 
Nutrition Information
Show Details
																							
												Calories  
												290kcal
																									(15%)
																																			
												Carbohydrates  
												49g
																									(16%)
																																			
												Protein  
												5g
																									(10%)
																																			
												Fat  
												8g
																									(12%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												2g
																																			
												Monounsaturated Fat  
												5g
																																			
												Trans Fat  
												0.03g
																																			
												Sodium  
												88mg
																									(4%)
																																			
												Potassium  
												86mg
																									(2%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												0.2g
																									(0%)
																																			
												Vitamin A  
												1IU
																									(0%)
																																			
												Vitamin C  
												2mg
																									(2%)
																																			
												Calcium  
												28mg
																									(3%)
																																			
												Iron  
												0.5mg
																									(3%)
																							
										
									Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290kcal | 15% | 
| Carbohydrates | 49g | 16% | 
| Protein | 5g | 10% | 
| Fat | 8g | 12% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 2g | 12% | 
| Monounsaturated Fat | 5g | 25% | 
| Trans Fat | 0.03g | 2% | 
| Sodium | 88mg | 4% | 
| Potassium | 86mg | 2% | 
| Fiber | 1g | 4% | 
| Sugar | 0.2g | 0% | 
| Vitamin A | 1IU | 0% | 
| Vitamin C | 2mg | 2% | 
| Calcium | 28mg | 3% | 
| Iron | 0.5mg | 3% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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