Sinangag (Filipino Garlic Rice) Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    6

  • Calories

    290 kcal

  • Course

    Breakfast

  • Cuisine

    Filipino

Sinangag (Filipino Garlic Rice) Recipe

Sinangag or Filipino garlic fried rice is typically served for breakfast that is made from yesterday's leftover rice stir-fried in a bit of oil with loads of garlic. It is very simple and easy to make yet delivers a hearty and flavorful rice dish.

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Ingredients

Servings
  • 6 cups cooked long-grain rice preferably day-old from the fridge
  • 3 tablespoons oil
  • 1 head garlic finely minced
  • 1 teaspoon soy sauce or seasoning adjust as needed
  • salt to taste
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Instructions

  1. Break and loosen the grains of your day-old rice using your hand/s. It is easier if the rice is cold from the fridge.
  2. In a skillet or wok, turn the heat to medium-low, add the oil followed by the garlic while oil is not hot yet.
  3. Cook garlic until limp and aromatic and starts to turn brown. Do not let it get too brown and crispy or it might taste bitter or burnt. Take about ¼ of the fried garlic and set it aside.
  4. Add the loosened rice and mix until well blended. Season it with seasoning and salt. Continue to cook while regularly mixing for 3-5 minutes or until rice is no longer moist and sticky and can be easily tossed.
  5. Transfer to a serving dish and top with the reserved toasted garlic.

Nutrition Information

Show Details
Calories 290kcal (15%) Carbohydrates 49g (16%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.03g Sodium 88mg (4%) Potassium 86mg (2%) Fiber 1g (4%) Sugar 0.2g (0%) Vitamin A 1IU (0%) Vitamin C 2mg (2%) Calcium 28mg (3%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 290 kcal

% Daily Value*

Calories 290kcal 15%
Carbohydrates 49g 16%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.03g 2%
Sodium 88mg 4%
Potassium 86mg 2%
Fiber 1g 4%
Sugar 0.2g 0%
Vitamin A 1IU 0%
Vitamin C 2mg 2%
Calcium 28mg 3%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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