Filipino Coconut Jam (Minatamis na Bao)
User Reviews
5.0
12 reviews
Excellent
Filipino Coconut Jam (Minatamis na Bao)
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This homestyle Coconut Jam recipe is rich, sticky-sweet, and is hands down one of the most delicious fruit preserves out there! It is made of 4 simple ingredients, that can be reduced further to just 2.
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Ingredients
- 2 cans canned coconut cream (13.5 fl oz)
- 1 cup Muscovado sugar
- ¼ tsp pandan extract optional
- salt
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Instructions
- Pour coconut cream in a pot and boil until soft curds form.
- Add sugar, salt and pandan extract.
- Simmer over medium low heat until it turns thick. (*see Note 1)
- Remove from heat and let it cool down.
- Serve immediately or trasfter to a sterelized container.
Notes
- Note 1: the mixture will thicken further as it cools down, so do not be tempted and overcook it.
- This recipe makes a bit more than a cup of coconut jam. A teaspoonful of it goes a long way.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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