Skillet Creamed Corn
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Unrated
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Prep Time
5 mins
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Cook Time
20 mins
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Servings
4 -6
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Course
Side Dish
Skillet Creamed Corn
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Skillet Creamed Corn - fresh sweet corn, rich creaminess, and soul-comforting herbs. Your next family dinner favorite!
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Ingredients
- 8 corn approx. 4-5 cups, ears
- 2 Tablespoons butter
- 1 1/2 /2 Tablespoons granulated sugar
- 1 1/2 /2 Tablespoons all-purpose flour
- 1/4 - 1/2 /4 - 1/2 teaspoon salt to taste, sea salt
- 1/4 /4 teaspoon white pepper
- 1/4 /4 teaspoon black pepper freshly ground
- 1/4 /4 teaspoon thyme
- 1/2 /2 cup milk
- 1/2 /2 cup heavy cream
Instructions
- Melt butter in skillet over low-medium heat.
- In a bowl, mix together sugar, flour, salt, white pepper, black pepper, and thyme. Whisk in milk until combined.
- Add corn to skillet. Slowly pour in milk mixture and stir to combine. Simmer on low-medium heat for 15 minutes. Optional: remove half of the corn and blend in a food processor for 1 minute and then add it back to the skillet.
- Add heavy cream. Simmer for an additional 5 minutes.
- Garnish with fresh thyme or parsley as desired.
Notes
- Want a little something extra? Stir in some parmesan cheese just before serving!
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