Skillet Creamy Mac and Cheese

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    8 Servings

  • Calories

    348 kcal

  • Course

    Side Dish

  • Cuisine

    American

Skillet Creamy Mac and Cheese

Skillet Creamy Mac and Cheese is the perfect cheesy comfort food recipe with heavy cream, Velveeta cheese, and tender macaroni noodles.

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Ingredients

Servings
  • 8 ounces elbow macaroni , uncooked (2 cups)
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 cup heavy cream
  • 3/4 cup whole milk
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground white pepper
  • 3/4 pound Velveeta , cubed
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Instructions

  1. Cook the pasta one minute shy of the directions on the box and drain (do not rinse).
  2. In a large heavy skillet add the butter on medium heat.
  3. Melt the butter and whisk in the flour until well combined.
  4. Slowly whisk in the heavy cream and milk until smooth.
  5. Season with salt and pepper.
  6. Whisk in the Velveeta cheese until creamy.
  7. Add in the pasta, stir well and cook for 30 seconds until pasta is heated through.

Nutrition Information

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Calories 348kcal (17%) Carbohydrates 30g (10%) Protein 14g (28%) Fat 20g (31%) Saturated Fat 12g (60%) Trans Fat 1g Cholesterol 68mg (23%) Sodium 843mg (35%) Potassium 265mg (8%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 979IU (20%) Vitamin C 1mg (1%) Calcium 297mg (30%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 348 kcal

% Daily Value*

Calories 348kcal 17%
Carbohydrates 30g 10%
Protein 14g 28%
Fat 20g 31%
Saturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 68mg 23%
Sodium 843mg 35%
Potassium 265mg 6%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 979IU 20%
Vitamin C 1mg 1%
Calcium 297mg 30%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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