Skillet Lasagna

User Reviews

4.9

57 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    45 mins

  • Servings

    6 Servings

  • Calories

    715 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Skillet Lasagna

Skillet Lasagna is a shortcut recipe that saves time while making a super tasty family dinner! Perfect for sneaking in all sorts of veggies.

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Ingredients

Servings

for the sauce-

  • 1 pound ground beef I used 93/7
  • 1 cup onion diced
  • 1 clove garlic minced
  • 1 small zucchini diced (optional)
  • 24 oz marinara pasta sauce I used Rao's, plus about 3/4 cup of water to rinse out the jar
  • 1 bay leaf
  • 1 teaspoon dried basil
  • 1/2 teaspoons dried oregano
  • salt and pepper to taste

for the pasta-

  • 1 pound short cut pasta
  • 3 tablespoons butter
  • 1/2 cups ricotta cheese
  • 2 cups mozzarella cheese grated (plus more for garnish, if desired)
  • parsley chopped, for garnish
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Instructions

  1. Bring a large pot of water to boil. Salt the water and stir in pasta.
  2. While pasta is cooking, heat a very large skillet to medium-high heat. Break meat apart in the hot pan and cook until brown. Stir in onions, garlic, and zucchini. Saute 5-6 minutes or until onions are tender.
  3. Stir in pasta sauce, water and seasonings. Simmer until pasta is done.
  4. Cook pasta until al dente (according to package instructions for al dente). Drain and immediately return pasta to cooking pot.
  5. Stir in butter, ricotta cheese, and mozzarella cheese until well incorporated and cheese starts to melt. Remove bay leaf from pasta sauce. Pour the entire pot of pasta into the hot sauce and stir to coat everything thoroughly. Top with more cheese if desired and serve hot topped with a bit of fresh parsley.

Nutrition Information

Show Details
Calories 715kcal (36%) Carbohydrates 67g (22%) Protein 35g (70%) Fat 33g (51%) Saturated Fat 16g (80%) Cholesterol 108mg (36%) Sodium 954mg (40%) Potassium 921mg (26%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 1075IU (22%) Vitamin C 15.9mg (18%) Calcium 295mg (30%) Iron 4.2mg (23%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 715 kcal

% Daily Value*

Calories 715kcal 36%
Carbohydrates 67g 22%
Protein 35g 70%
Fat 33g 51%
Saturated Fat 16g 80%
Cholesterol 108mg 36%
Sodium 954mg 40%
Potassium 921mg 20%
Fiber 5g 20%
Sugar 9g 18%
Vitamin A 1075IU 22%
Vitamin C 15.9mg 18%
Calcium 295mg 30%
Iron 4.2mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

57 reviews
Excellent

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