Skillet Steak Bites with Potatoe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
40 mins
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Servings
4
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Calories
529 kcal
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Course
Main Course
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Cuisine
American
Skillet Steak Bites with Potatoe
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Juicy steak and crispy potatoes in a garlic butter sauce - Skillet Steak Bites with Potatoes is the one-pan meal you've been looking for!
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Ingredients
- 1.5 pounds flank steak cut into 1-inch pieces (or ribeye)
- 1.5 pounds baby gold potatoes quartered
- 1 tablespoon olive oil
- 3 tablespoons butter divided
- 4 cloves garlic minced
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (or 1/2 tsp for more kick!)
- salt & pepper
- fresh parsley chopped, for garnish
Marinade
- ⅓ cup soy sauce
- 1 tablespoon olive oil
- 1 tablespoon hot sauce (I used Frank's)
- 1 tablespoon onion powder
- ½ tablespoon garlic powder
- ¼ teaspoon pepper
Instructions
- Add marinade ingredients to a large mixing bowl and whisk together. Add steak pieces to the marinade and use your hands to toss until coated. Set aside.
- Place a large skillet over medium heat. Add 1 Tbsp olive oil and 1 Tbsp butter. Heat until butter is melted.
- Add potatoes to skillet and stir to coat. Spread into an even layer and cook for 5 minutes.
- Stir potatoes and continue to cook for another 15-20 minutes, stirring every 3-4 minutes, until the potatoes are fork-tender and crispy. Season with salt and pepper, stir the potatoes, and then transfer to a bowl.
- To the same skillet, add 2 Tbsp butter, garlic, Italian seasoning, and red pepper flakes. Stir until butter is melted. Increase heat to medium-high.
- Add steak pieces to the skillet. Cook for 6-8 minutes, stirring occasionally. The marinade and garlic butter will make a really yummy pan sauce.
- At this point, you have 2 options for finishing up your meal.Option 1) Add the potatoes back to the skillet and toss in the pan sauce. Option 2) Plate the cooked steak and potatoes and spoon the pan sauce as desired over your meal.
- Sprinkle with chopped parsley and serve immediately.
Notes
- The potatoes can get a little soggy if you don’t serve them immediately after tossing in the sauce. My family prefers option 2.
- The potatoes can get a little soggy if you don’t serve them immediately after tossing in the sauce. My family prefers option 2.
Nutrition Information
Show Details
Calories
529kcal
(26%)
Carbohydrates
34g
(11%)
Protein
43g
(86%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
125mg
(42%)
Sodium
1927mg
(80%)
Potassium
1396mg
(40%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
318IU
(6%)
Vitamin C
37mg
(41%)
Calcium
85mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 529 kcal
% Daily Value*
| Calories | 529kcal | 26% |
| Carbohydrates | 34g | 11% |
| Protein | 43g | 86% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 125mg | 42% |
| Sodium | 1927mg | 80% |
| Potassium | 1396mg | 30% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 318IU | 6% |
| Vitamin C | 37mg | 41% |
| Calcium | 85mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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