Garlic Butter Steak Bites

Name: Garlic Butter Steak Bites
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 people
Ingredients: 1 lb (500g) top sirloin steak; 1 teaspoon smoked paprika; 1/2 teaspoon Maldon sea salt flakes; 4 tablespoons unsalted butter; 12 cloves small garlic; ground black pepper; 1/2 tablespoon Italian seasoning; 1 teaspoon homemade dry rub; 1 tablespoon Italian parsley; 3 quirts fresh lemon juice

User Reviews

4.7

213 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
3 people
Calories
351 kcal
Course
Main Course
Cuisine
American

Garlic Butter Steak Bites

Kelsey Carr

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Steak Bites - garlic butter steak bites with spice marinade. The beef bites are so juicy, tender, and takes only 10 minutes to make. Pair well with potatoes for dinner tonight!

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Ingredients

Servings

1 lb (500g) top sirloin steak cut into bite-sized cubes
1 teaspoon smoked paprika
1/2 teaspoon Maldon sea salt flakes or kosher salt
4 tablespoons unsalted butter room temperature
12 cloves small garlic peeled
ground black pepper
1/2 tablespoon Italian seasoning I used McCormick Italian Seasoning
1 teaspoon homemade dry rub
1 tablespoon Italian parsley chopped
3 quirts fresh lemon juice

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Instructions

Cut the sirloin steak into equal, bite-sized pieces.
Marinate the steak bites with smoked paprika, salt, and black pepper. Set aside.
Heat up a skillet and cook the marinated steak bites.
Heat up a skillet, preferably cast iron, over high heat. Add the butter, and once it melts, add the garlic cloves and stir a few times. Then, add the steak bites.
Stir and cook continuously, flipping, turning, and tossing the steak bites with the garlic. Add the Italian seasoning and homemade dry rub, and stir to combine well.
As soon as the steak bites are cooked, about 3–4 minutes, add the chopped parsley and stir to combine well. Remove the skillet from the stovetop, drizzle lemon juice over the steak, and serve immediately.

Nutrition Information

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Serving 3people Calories 351kcal (18%) Carbohydrates 6g (2%) Protein 35g (70%) Fat 21g (32%) Saturated Fat 12g (60%) Cholesterol 129mg (43%) Sodium 478mg (20%) Fiber 1g (4%) Sugar 1g (2%)