Skinny Honey Coconut Cashew Chicken

Stir Fry

• 1 pound chicken breasts cut into 1/2-1 inch pieces
• 1/2 onion, chopped
• 1 red bell pepper sliced into strips then havled
• 1 teaspoon freshly grated ginger
• 3 garlic cloves, minced
• 1 heaping cup snow peas, ends trimmed

Light Breading

• 1/2 cup cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ginger powder

Honey Coconut Sauce

• 1/2 cup honey
• 1/2 cup quality coconut milk (I like Chakoah)
• 2 tablespoons reduced sodium soy sauce
• 2-3 tablespoons Asian Sweet Chili Sauce (3 for more heat)
• 3 tablespoons cider vinegar
• 1-2 teaspoons Sriracha (optional)*
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons cornstarch

Garnish

• 1 cup roasted salted cashews
• 1/4 cup sweetened coconut flakes
• green onions (optional)