Skinny Queso Dip
User Reviews
0
0 reviews
Unrated
Skinny Queso Dip
Report
An amazingly cheesy and creamy dip that you can enjoy guilt-free. It’s so good, you’ll want to eat this with a spoon!
Share:
Ingredients
- 2 tablespoons butter unsalted
- 3 cloves garlic minced
- 1 jalapeño seeded and diced
- 1 Roma tomato diced, plus more for garnish
- 2 tablespoons all-purpose flour
- 2 cups coconut milk brand Silk; unsweetened
- 3 cups cheddar cheese shredded
- 1 teaspoon chili powder
- ½ teaspoon cumin
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- ¼ cup yogurt plain, Greek
- 1 avocado halved, seeded, peeled and diced
- 2 tablespoons cilantro fresh, chopped leaves
Instructions
- Melt butter in a medium saucepan over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute. Stir in tomato until softened, about 1-2 minutes.
- Whisk in flour until lightly browned, about 1 minute. Gradually whisk in coconut milk, and cook, whisking constantly, until slightly thickened, about 4-5 minutes.
- Stir in cheeses, a handful at a time, until smooth, about 1-2 minutes. Stir in chili powder and cumin; season with salt and pepper, to taste. Stir in Greek yogurt until well combined, about 1 minute.
- Serve immediately, garnished with tomatoes, avocado and cilantro, if desired.
Notes
- To reheat, place in microwave and stir in 30-second intervals. Add milk as needed until desired consistency is reached.
- To reheat, place in microwave and stir in 30-second intervals. Add milk as needed until desired consistency is reached.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
