Sloppy Joe Casserole
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr
-
Servings
8 people
-
Calories
504 kcal
-
Course
Main Course
-
Cuisine
American
Sloppy Joe Casserole
Report
Sloppy joe meat, elbow macaroni, and cheese combine in this easy, cheesy Sloppy Joe Casserole. Ready in under an hour, it's a family favorite that's perfect for busy weeknights!
Share:
Ingredients
- 1 pound ground beef
- 1 medium onion diced
- 1 green bell pepper diced
- 2 garlic cloves minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/4 cup ketchup
- 2 Tablespoons mustard
- 1 ounce can tomato sauce
- 1 Tablespoon Worcestershire sauce
- 1 .5-ounce can diced tomatoes undrained
- 1/2 cup beef stock
- 12 ounces Elbow Noodles uncooked
- 8 ounces Velveeta cheese cubed
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 375°F. Grease a 9x13-inch casserole dish and set aside.
- Heat a large skillet or deep pan over medium heat. Cook the ground beef, breaking it up as it cooks. Drain any excess grease.
- Add the onion, bell pepper, and garlic to the skillet with the beef. Cook for 3-4 minutes until softened. Stir in the salt, pepper, and smoked paprika.
- Mix in the ketchup, mustard, tomato sauce, worcestershire sauce, diced tomatoes (undrained), and beef stock. Stir to combine and bring the mixture to a light simmer.
- Stir in the uncooked pasta, ensuring it is evenly coated and submerged in the sauce. Cover the skillet and cook over medium-low heat for 12-15 minutes, stirring occasionally, until the pasta is tender and has absorbed some of the sauce.
- Reduce the heat to low and stir in the velveeta. Mix until melted and smooth, coating the pasta thoroughly. If the mixture seems too thick, add a splash of beef stock to loosen it.
- Transfer the mixture into the prepared casserole dish and spread out evenly. Top with the shredded cheddar cheese.
- Bake uncovered for 20-25 minutes, or until the cheese has melted and is bubbling. Remove from the oven and allow the casserole to rest for 5 minutes before serving. Enjoy!
Notes
- Make Ahead - Assemble the entire dish up to the baking step and refrigerate for up to 24 hours. When ready to bake, add 5-10 minutes to the bake time if starting cold.
Nutrition Information
Show Details
Calories
504kcal
(25%)
Carbohydrates
41g
(14%)
Protein
28g
(56%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
80mg
(27%)
Sodium
1134mg
(47%)
Potassium
493mg
(14%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
723IU
(14%)
Vitamin C
14mg
(16%)
Calcium
396mg
(40%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 504 kcal
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 41g | 14% |
| Protein | 28g | 56% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 80mg | 27% |
| Sodium | 1134mg | 47% |
| Potassium | 493mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 723IU | 14% |
| Vitamin C | 14mg | 16% |
| Calcium | 396mg | 40% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
