Sloppy Joe Casserole Recipe
User Reviews
5.0
36 reviews
Excellent
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
8 servings (1 cup each)
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Calories
510 kcal
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Course
Main Course
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Cuisine
American
Sloppy Joe Casserole Recipe
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This easy Sloppy Joe Casserole Recipe is perfect for those times when you want to eat Sloppy Joes on a fork instead of on a bun.
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Ingredients
- 1 pound ground beef (see note 1)
- 1 small onion finely chopped (see note 2)
- 1 pound cavatappi pasta or other small pasta
- 4 cups chicken broth or water
- 8 ounces tomato sauce
- 1/2 cup ketchup
- 1 tablespoon brown sugar (see note 3)
- 1 tablespoon white vinegar
- 1 tablespoon Worcestershire sauce (see note 4)
- 1 teaspoon dried mustard (see note 5)
- Salt and freshly ground black pepper
- 2 cups shredded cheddar cheese for serving, optional
- hot sauce for serving, optional
- 2 tablespoons minced fresh parsley for garnish, optional
Instructions
- In a large saucepan or Dutch oven over medium-high heat, add beef and onion and stir to combine. Cook until the meat is mostly browned, about 5 minutes. Drain well.
- To the pot with the drained beef, add pasta, chicken broth, tomato sauce, ketchup, brown sugar, white vinegar, Worcestershire sauce, and dried mustard. Bring to a boil, reduce heat, and simmer uncovered until pasta is tender, about 10 to 12 minutes.
- Season to taste with salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Serve with cheddar cheese and hot sauce if desired and garnish with fresh parsley.
Notes
- yellow mustard
- Ground beef: Or substitute ground turkey or venison.
- Onion: Finely chopped celery and a green bell pepper are great too!
- Brown sugar: Even a tablespoon is too much for some people, so just leave it out if it sounds horrible to you.
- Worcestershire sauce: In a pinch, you can substitute soy sauce.
- Ground mustard: Or substitute an equal amount of prepared yellow mustard or Dijon mustard.
- Yield: This Sloppy Joe Casserole makes over 8 cups of casserole (not including the cheese), enough for 8 servings, 1 cup each.
- Storage: Store leftovers covered in the refrigerator for up to 4 days.
Nutrition Information
Show Details
Serving
1 cup
Calories
510kcal
(26%)
Carbohydrates
52g
(17%)
Protein
25g
(50%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
71mg
(24%)
Sodium
961mg
(40%)
Potassium
486mg
(14%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
571IU
(11%)
Vitamin C
5mg
(6%)
Calcium
240mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings (1 cup each)
Amount Per Serving
Calories 510 kcal
% Daily Value*
| Serving | 1 cup | |
| Calories | 510kcal | 26% |
| Carbohydrates | 52g | 17% |
| Protein | 25g | 50% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 961mg | 40% |
| Potassium | 486mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 571IU | 11% |
| Vitamin C | 5mg | 6% |
| Calcium | 240mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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