Sloppy Joe Sliders

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    12 sliders

  • Calories

    325 kcal

  • Course

    Dinner

  • Cuisine

    American

Sloppy Joe Sliders

If you love a sloppy joe, then these Sloppy Joe Sliders are something you are going to want to try. They are easy to make and perfect for a quick dinner or feeding a crowd. Seasoned beef smothered with melted cheese and favorite tangy sauce, what's not to like?

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Ingredients

Servings
  • 1 pound lean ground beef
  • ½ cup red bell pepper finely diced
  • ½ cup green bell pepper finely diced
  • ½ cup onion finely diced
  • 2 cups BBQ sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce 
  • 1 tablespoon yellow mustard
  • 1 teaspoon chili powder
  • 2 cloves garlic minced
  • 12 slices cheddar cheese
  • 12 hawaiian rolls
  • 2 tablespoons butter melted
  • sesame seeds optional topping
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Instructions

  1. In a large skillet, add the ground beef, red bell pepper, green bell pepper and onion and cook over medium-high heat until beef is browned and veggies are tender.
  2. Drain off any excess grease into a colander placed over a bowl.

Make the sloppy joe mixture

  1. Add the bbq sauce, brown sugar, Worcestershire sauce, mustard, chili powder, and garlic and heat over medium heat for about 10-15 minutes, stirring occasionally, until the mixture thickens slightly.
  2. Preheat oven to 350° F while mixture is cooking.

Assemble the sliders

  1. Slice the Hawaiian rolls in half and place 6 slices of cheddar on the bottom buns.
  2. Then spread beef mixture evenly over the cheese layer.
  3. Top the meat mixture with the remaining 6 slices of cheese and place the top buns on.
  4. Brush the bun tops with the melted butter and sprinkle with a little sesame seeds if desired.
  5. Bake for 12-15 minutes until golden brown.

Notes

  • Swap the ground beef for ground turkey or ground chicken or even non-meat vegetarian crumbles if desired.
  • Use all red bell pepper or all green bell peppers if desired.
  • Add jalapeno peppers or crushed red pepper flakes to the meat mixture for a spicier version.
  • Use dijon mustard if you'd like.
  • Add a teaspoon of onion powder to the melted butter that you brush on the tops of the rolls
  • Add a few tablespoons of tomato paste with a little extra water if desired.
  • Use any kind of cheese. Pepperjack cheese, provolone cheese, and American cheese are all wonderful options.
  • Use any dinner rolls or slider rolls instead of Hawaiian rolls.
  • Store leftovers in an airtight container the refrigerator for up to 3-4 days.

Nutrition Information

Show Details
Serving 1slider Calories 325kcal (16%) Carbohydrates 39g (13%) Protein 16g (32%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 55mg (18%) Sodium 762mg (32%) Potassium 310mg (9%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 604IU (12%) Vitamin C 14mg (16%) Calcium 148mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 12sliders

Amount Per Serving

Calories 325 kcal

% Daily Value*

Serving 1slider
Calories 325kcal 16%
Carbohydrates 39g 13%
Protein 16g 32%
Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 55mg 18%
Sodium 762mg 32%
Potassium 310mg 7%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 604IU 12%
Vitamin C 14mg 16%
Calcium 148mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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