Sloppy Joes Recipe – The Best Ever!
User Reviews
5.0
                                            
                                            24 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
40 mins
 - 
                        Servings
6
 - 
                        Calories
367 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Sloppy Joes Recipe – The Best Ever!
															
																
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													These delicious sloppy Joes are sandwiched between buttery toasted garlic buns and topped with cheese for the best sloppy Joes you'll ever make! Not to mention they are so easy to make and a family favorite!
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                                Ingredients
- 1 ½ pounds lean ground beef
 - 1 cup diced white onion
 - 1 tablespoon minced garlic
 - 1 whole green pepper deseeded then finely chopped
 - 2 cups 4 cheese pasta sauce tomato sauce
 - ½ cup ketchup
 - 2 tablespoons Worcestershire sauce
 - 1 teaspoon seasoning salt to taste
 - granulated sugar add to taste
 
Garlic Buns
- 4-6 hamburger buns
 - 2 tablespoons salted butter
 - 1 teaspoon granulated garlic
 - shredded cheddar cheese to top
 
Instructions
Prepare the sloppy Joe mixture
- Place the ground beef in the bottom of a large, deep skillet. Add in the onions and saute over medium-high heat. If desired, add the diced red or green pepper at this point.
 - Sauté until the beef is cooked and the onions are soft and translucent, and the peppers are tender. Drain the grease, then add in the garlic, sauté for 2-3 minutes until fragrant.
 - Add the pasta sauce, ketchup, Worcestershire sauce, seasoning salt, and granulated sugar to taste. Stir until combined, reduce the heat to medium-low, cover, and simmer for 15-20 minutes. Stir every few minutes to ensure that the mixture doesn't stick to the bottom of the pan or burn. Turn down the heat if needed to achieve a low simmer. The sauce will thicken up during this time.
 
Prepare the Garlic Buns
- While the sauce is simmering, turn on the broiler in your oven. Get out a medium-sized baking sheet.
 - Butter each piece of the buns on the inside and place them butter side up on the baking sheet. Sprinkle each bun with the granulated garlic.
 - Broil in your oven for 3-5 minutes, watching closely to remove them the instant they are browned and crisp on top.
 - Remove.
 - Place the bottom of a bun on a plate, then top with a scoop of the sloppy joe mixture. Add cheddar cheese, then place a bun top to create a bun sandwich. Or serve open-faced with cheese on top.
 
Notes
- Calories will vary depending on how much cheese you add.
 
Nutrition Information
Show Details
																							
												Serving  
												1bun
																																			
												Calories  
												367kcal
																									(18%)
																																			
												Carbohydrates  
												36g
																									(12%)
																																			
												Protein  
												30g
																									(60%)
																																			
												Fat  
												11g
																									(17%)
																																			
												Saturated Fat  
												5g
																									(25%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												4g
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												80mg
																									(27%)
																																			
												Sodium  
												1349mg
																									(56%)
																																			
												Potassium  
												841mg
																									(24%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												12g
																									(24%)
																																			
												Vitamin A  
												579IU
																									(12%)
																																			
												Vitamin C  
												10mg
																									(11%)
																																			
												Calcium  
												103mg
																									(10%)
																																			
												Iron  
												5mg
																									(28%)
																							
										
									Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Serving | 1bun | |
| Calories | 367kcal | 18% | 
| Carbohydrates | 36g | 12% | 
| Protein | 30g | 60% | 
| Fat | 11g | 17% | 
| Saturated Fat | 5g | 25% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 4g | 20% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 80mg | 27% | 
| Sodium | 1349mg | 56% | 
| Potassium | 841mg | 18% | 
| Fiber | 3g | 12% | 
| Sugar | 12g | 24% | 
| Vitamin A | 579IU | 12% | 
| Vitamin C | 10mg | 11% | 
| Calcium | 103mg | 10% | 
| Iron | 5mg | 28% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                24 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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