Slow Cooked Beefsteak (Bistek Tagalog)
User Reviews
0
0 reviews
Unrated
Slow Cooked Beefsteak (Bistek Tagalog)
Report
This is a recipe for Slow Cooked Beefsteak (Bistek Tagalog)
Share:
Ingredients
- 1 lb. beef sirloin sliced into thin pieces
- 3 cloves garlic crushed and minced
- 3 tablespoons soy sauce
- 1 cup beef broth
- 1 onion sliced crosswise, medium
- 1/8 teaspoon black pepper ground
- ¼ teaspoon salt
- ½ teaspoon sugar granulated white
- lemon juice juice from 1 lemon
Instructions
- Put the beef slices in a slow cooker.
- Add garlic, soy sauce, and beef broth. Stir. Set the slow cooker to cook for 4 hours.
- On the 2nd hour, arrange the onion slices on top. Cover and continue to slow cook.
- A few minutes before the slow cooker completes its 4 hour cook time, add the ground black pepper, salt, sugar, and lemon juice. Stir. Cover and cook until the slow cooker completes the cooking time.
- Transfer to a serving plate. Serve!
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
Asian, American, Vegetarian, Vegan, gluten-free
5.0
(6 reviews)
