Slow Cooked Sirloin Tips

Name: Slow Cooked Sirloin Tips
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 2 Tablespoons olive oil; 1 large onion; 5 garlic cloves; 2 pounds beef sirloin; 3 Tablespoons almond flour; 8 ounce fresh mushrooms; 1 cup tomato sauce; 3/4 cup red wine; 1/2 cup water; 1 teaspoon vegetable concentrate bullion; 4 bay leaves; 10-12 sprigs fresh thyme; salt and pepper to taste

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings
6 servings
Calories
463 kcal
Course
Others
Cuisine
American

Slow Cooked Sirloin Tips

Francis Bryant

Report

Slow cooked sirloin tips with mushrooms is a hearty meal for any day of the week. The meat is tender and flavorful.

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

2 Tablespoons olive oil
1 large onion sliced
5 garlic cloves minced
2 pounds beef sirloin cut in 1 1/2-inch cubes
3 Tablespoons almond flour
8 ounce fresh mushrooms sliced
1 cup tomato sauce like Pomi
3/4 cup red wine Bordeaux
1/2 cup water
1 teaspoon vegetable concentrate bullion
4 bay leaves
10-12 sprigs fresh thyme
salt and pepper to taste

Add to Shopping List

Instructions

Lightly coat the cubed beef with almond flour.
In a large skillet heat over on medium-high. Add Beef and brown all sides of the beef and then remove from the heat. Place half of the beef in the slow cooker. Add half of the onions and half of the mushrooms. Repeat layering.
In a medium bowl whisk together tomato sauce, wine, water and vegetable bullion. Pour over beef mix and top with bay leaves and thyme. Cover and set timer on low heat for 6-8 hours.
Season with salt and pepper.

Notes

Optional - To thicken sauce whisk together 1 tablespoon of cornstarch or arrowroot with 1 tablespoon of water. Mix into meat when there is an hour left on the timer.

Nutrition Information

Show Details

Serving 1g Calories 463kcal (23%) Carbohydrates 8g (3%) Protein 43g (86%) Fat 28g (43%) Saturated Fat 9g (45%) Polyunsaturated Fat 15g Cholesterol 139mg (46%) Sodium 331mg (14%) Fiber 3g (12%) Sugar 4g (8%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 463 kcal

% Daily Value*

Serving	1g
Calories	463kcal	23%
Carbohydrates	8g	3%
Protein	43g	86%
Fat	28g	43%
Saturated Fat	9g	45%
Polyunsaturated Fat	15g	88%
Cholesterol	139mg	46%
Sodium	331mg	14%
Fiber	3g	12%
Sugar	4g	8%