
Slow Cooker Lentil and Chicken Soup
User Reviews
4.9
111 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 15 mins
-
Servings
8 servings
-
Calories
350 kcal
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Course
Main Course, Dinner, Others
-
Cuisine
American

Slow Cooker Lentil and Chicken Soup
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This healthy Slow Cooker Chicken and Lentil Soup is an easy slow cooker dump recipe. There’s no need to sauté anything, and it tastes delicious!
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Ingredients
- 1 pound dried lentils (green or brown)
- 6 (about 24 ounces) boneless skinless chicken thighs (all fat trimmed (or use chicken breast))
- 2 (32 ounces each) cartons chicken broth
- 1 10-oz can Rotel diced tomatoes
- 1 1/2 cups carrots (diced)
- 1/4 cup sofrito (my recipe)
- 1 teaspoon Turmeric
- 1 teaspoon cumin
- 1/2 teaspoon adobo seasoning
- 1/2 teaspoon kosher salt and black pepper (to taste)
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Instructions
- Dump all the ingredients in a 6-quart slow cooker and cook on high 4 hours or low 8 hours.
- Shred the chicken with 2 forks.
- Adjust salt and seasoning to taste, as needed.
Nutrition Information
Show Details
Serving
12/3 cup
Calories
350kcal
(18%)
Carbohydrates
41g
(14%)
Protein
29.5g
(59%)
Fat
8.5g
(13%)
Saturated Fat
2.5g
(13%)
Cholesterol
67.5mg
(23%)
Sodium
539.5mg
(22%)
Fiber
7g
(28%)
Sugar
4.5g
(9%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 350 kcal
% Daily Value*
Serving | 12/3 cup | |
Calories | 350kcal | 18% |
Carbohydrates | 41g | 14% |
Protein | 29.5g | 59% |
Fat | 8.5g | 13% |
Saturated Fat | 2.5g | 13% |
Cholesterol | 67.5mg | 23% |
Sodium | 539.5mg | 22% |
Fiber | 7g | 28% |
Sugar | 4.5g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
111 reviews
Excellent
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