Slow Cooker Baby Back Ribs
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 20 mins
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Servings
6
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Calories
395 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Baby Back Ribs
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Slow Cooker Baby Back Ribs is an easy way to cook baby back ribs without the grill. These ribs are tender, juicy and fall off the bone delicious.
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Ingredients
- 3 pound baby back pork ribs
- 1 Tablespoons brown sugar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup water
- 3/4 cup barbecue sauce divided
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Instructions
- Remove the membrane from the back of the ribs. Use a butter knife to lift the membrane and then pull the entire membrane off the back of the ribs. Pat the ribs dry with a paper towel.
- Mix together the seasonings in a small bowl. Evenly rub the seasonings on both sides of the ribs.
- Place the ribs in a slow cooker. Pour the water into the slow cooker around the ribs. Then pour the barbecue sauce on top of the ribs.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the ribs are tender.
- After the cook time, place the ribs on a baking sheet lined with foil and brush the ribs with the remaining barbecue sauce. Broil for 3-4 minutes until caramelized.
- Serve warm and enjoy!
Notes
- Refrigerate the leftover ribs in an airtight container for up to 5 days. You can easily use your favorite type of BBQ sauce to make this recipe. I love using baby back ribs for this recipe but spare ribs, country style pork ribs and beef short ribs will work in this recipe as well.
- Be careful when moving the ribs from the crock pot to the sheet pan as they may fall apart. I use 2 sets of tongs to carefully remove them from the crock pot after the cooking time.
Nutrition Information
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Calories
395kcal
(20%)
Carbohydrates
18g
(6%)
Protein
28g
(56%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
99mg
(33%)
Sodium
695mg
(29%)
Potassium
470mg
(13%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
380IU
(8%)
Vitamin C
0.3mg
(0%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 18g | 6% |
| Protein | 28g | 56% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 99mg | 33% |
| Sodium | 695mg | 29% |
| Potassium | 470mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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