Slow Cooker Black Beans
User Reviews
5
3 reviews
Excellent
-
Prep Time
3 mins
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Cook Time
4 hrs
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Total Time
4 hrs 3 mins
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Servings
8 servings
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Course
Side Dish
Slow Cooker Black Beans
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Adapted from here.
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Ingredients
- 2 cups black beans dried, rinsed and picked over for small rocks
- 4 cups water
- 1/2 yellow onion medium, cut into wedges
- 3 garlic cloves
- 1 epazote sprig, fresh, optional
- 1 teaspoon cumin ground
- kosher salt
- lime juice juice of 1/2 lime, plus more to taste
- black pepper freshly ground
Instructions
- Place black beans, water, onion, garlic, epazote, cumin and 3/4 teaspoon kosher salt in a slow cooker, stirring to combine. Cook on high for 4 hours, stirring once or twice.
- Using tongs, remove and discard the onion, garlic and epazote. Stir in lime juice, then season to taste with salt, pepper and more lime juice.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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