Slow Cooker Bourbon Glazed Kielbasa
User Reviews
5
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Prep Time
5 mins
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Cook Time
3 hrs
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Total Time
3 hrs 5 mins
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Servings
12
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Calories
310 kcal
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Course
Appetizer
Slow Cooker Bourbon Glazed Kielbasa
Description
Slow Cooker Bourbon Glazed Kielbasa involves placing sliced kielbasa or smoked sausage in a slow cooker and covering it with apricot preserves, chili sauce, and bourbon. Cooking the mixture on low heat for 3 to 4 hours allows the kielbasa to warm through and the glaze to thicken, coating each slice with a combination of sweet, tangy, and subtly boozy flavors.
The result is sausage with a tender but firm texture and a sticky, flavorful coating that balances the savory meatiness with fruit sweetness and a touch of spice from the chili sauce. The bourbon adds depth without overwhelming the other ingredients.
This dish serves well warm as a finger food for gatherings or as part of a casual meal. It requires minimal preparation and offers a convenient way to enjoy a lightly glazed, flavorful sausage.
Ingredients
- 2 rings kielbasa or smoked sausage, sliced into rounds, 14 ounces each
- 1 ¼ cups apricot preserves 400 g
- 1 jar chili sauce
- 2 tablespoons bourbon
Instructions
- To the bowl of a slow cooker, add the sliced kielbasa.
- Pour the apricot preserves, chili sauce, and bourbon over the kielbasa slices. Cover and cook on low for 3-4 hours, or until heated through.
- Serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 310kcal | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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