Slow Cooker Bread | No Yeast, No Knead Bread
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4.3
48 reviews
Good
Slow Cooker Bread | No Yeast, No Knead Bread
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This Slow Cooker Bread recipe needs no yeast and no kneading – super easy and so delicious!
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Ingredients
- 3 cups (360g) self rising flour plus extra for rolling
- 2 tbsp sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp garlic granules (optional)
- 1 tsp Italian mixed herbs (optional)
- ½ tsp paprika (optional)
- 1 cup (130g) grated cheddar cheese or sub with grated mozzarella
- 1 cup (240ml) low-fat buttermilk
Instructions
- Sift the dry ingredients – flour, baking powder, salt, spices and sugar into a mixing bowl.
- Add the mixed herbs and grated cheese. Mix together to combine.
- Add the buttermilk and mix together with the spoon, or your hands, until you have a very shaggy loose dough.
- Tip the dough onto a floured worktop. Quickly shape the dough to a round loaf – avoid overworking the dough or the bread will be tough.
- Cut a deep cross on top of your loaf using a sharp knife.
- Transfer to a slow cooker lined with two layers of baking paper.
- Cover the cooker with a clean towel or kitchen paper to prevent condensation from dripping on the bread. Add the lid and cook for 2 ½ hours on HIGH.
- Lift the bread out using the baking paper and flip it over. Return to the cooker and cook for a further 30 minutes on HIGH.
- Take the bread out of the crockpot. It should be cooked through – if you have a digital thermometer check the internal temperature is 95C /200F.
- Leave the bread to cool down before slicing and serving. It tastes sensational spread with a little salted butter!
Notes
- WHAT DOES IT TASTE LIKE? My kids declared “it tastes like pizza!” and so we have dubbed this pizza bread. This is due to the cheese, garlic granules and herbs no doubt.
- WHAT DOES IT TASTE LIKE? My kids declared “it tastes like pizza!” and so we have dubbed this pizza bread. This is due to the cheese, garlic granules and herbs no doubt.
- DOES IT KEEP WELL? Unlike oven baked soda bread which usually goes stale quite quickly, this slow cooker soda bread stays fresh for 3-4 days but will need to be toasted before serving unless it is just baked.
- DOES IT KEEP WELL? Unlike oven baked soda bread which usually goes stale quite quickly, this slow cooker soda bread stays fresh for 3-4 days but will need to be toasted before serving unless it is just baked.
- CAN YOU FREEZE IT? As with most bread this freezes beautifully. Slice fresh and put in a bag then toast straight from frozen.
- CAN YOU FREEZE IT? As with most bread this freezes beautifully. Slice fresh and put in a bag then toast straight from frozen.
- HOW TO MAKE SELF RISING FLOUR Add 2 tsp of baking powder for every cup (130g) of all purpose flour.
- HOW TO MAKE SELF RISING FLOUR Add 2 tsp of baking powder for every cup (130g) of all purpose flour.
- NO BUTTERMILK? Make your own! Add 1 tablespoon or vinegar or lemon juice to a cup (240ml) of milk. Stir well and leave for 5-10 minutes until the milk looks a little curdled and thickened before using in place of buttermilk.
- NO BUTTERMILK? Make your own! Add 1 tablespoon or vinegar or lemon juice to a cup (240ml) of milk. Stir well and leave for 5-10 minutes until the milk looks a little curdled and thickened before using in place of buttermilk.
Nutrition Information
Show Details
Calories
107kcal
(5%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
367mg
(15%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
30IU
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1small loaf
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 367mg | 15% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 30IU | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
48 reviews
Good
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