Slow Cooker Brown Sugar Balsamic Chicken and Vegetables

Name: Slow Cooker Brown Sugar Balsamic Chicken and Vegetables
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 10 people
Ingredients: 8 boneless skinless chicken thighs; 1 tablespoon olive oil; 4 cloves minced garlic; 1 pound baby carrots; 1 pound baby red potatoes; ½ cup brown sugar; ¼ cup balsamic vinegar; 1 pound green beans; Fresh chopped parsley for garnish

User Reviews

3.9

39 reviews

Good

Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings
10 people
Calories
231 kcal
Course
Main Course
Cuisine
American

Slow Cooker Brown Sugar Balsamic Chicken and Vegetables

Gemma White

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Slow Cooker Brown Sugar Balsamic Chicken and Vegetables is a fantastic meal with tender and juicy chicken with a delicious sweet and tangy balsamic sauce. This slow cooks to perfection with veggies making an awesome meal in one!

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Ingredients

Servings

8 boneless skinless chicken thighs
1 tablespoon olive oil
4 cloves minced garlic mince
1 pound baby carrots
1 pound baby red potatoes sliced in half
½ cup brown sugar
¼ cup balsamic vinegar
1 pound green beans
Fresh chopped parsley for garnish

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Instructions

Pour 1 tablespoon olive oil and 4 cloves minced garlic in the bottom of a 5-6 quart slow cooker.
Place 1 pound baby carrots and 1 pound baby red potatoes into the bottom of the slow cooker. Add 8 boneless skinless chicken thighs on top of the vegetables.
In a small bowl, whisk together ½ cup brown sugar and ¼ cup balsamic vinegar. Pour the vinegar mixture over the chicken thighs and veggies.
Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
Add 1 pound green beans during the last 30 minutes of cooking time. Garnish with fresh chopped parsley for garnish and enjoy!

Notes

Updated on October 16, 2019
Original Post on February 26, 2017

Nutrition Information

Show Details

Calories 231kcal (12%) Carbohydrates 26g (9%) Protein 20g (40%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.02g Cholesterol 86mg (29%) Sodium 132mg (6%) Potassium 658mg (19%) Fiber 3g (12%) Sugar 16g (32%) Vitamin A 6593IU (132%) Vitamin C 11mg (12%) Calcium 57mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 231 kcal

% Daily Value*

Calories	231kcal	12%
Carbohydrates	26g	9%
Protein	20g	40%
Fat	5g	8%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	0.02g	1%
Cholesterol	86mg	29%
Sodium	132mg	6%
Potassium	658mg	14%
Fiber	3g	12%
Sugar	16g	32%
Vitamin A	6593IU	132%
Vitamin C	11mg	12%
Calcium	57mg	6%
Iron	2mg	11%