Slow Cooker Buffalo Chicken Dip
User Reviews
4.4
15 reviews
Good
-
Prep Time
5 mins
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Cook Time
2 hrs
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Total Time
2 hrs 5 mins
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Servings
10 servings
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Course
Appetizer
Slow Cooker Buffalo Chicken Dip
Report
Toss all of the ingredients for this slow cooker buffalo chicken dip in your crockpot and enjoy perfectly hot buffalo chip in just a couple of hours.
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Ingredients
- 1 cup hot sauce such as Sweet Baby Ray’s or Frank’s RedHot
- ½ cup butter unsalted
- ¼ teaspoon Old Bay seasoning
- ¼ teaspoon smoked paprika
- 8 ounces cream cheese softened
- ½ cup ranch dressing
- 4 cups chicken shredded
Instructions
- Place the ingredients into the crock of a 3-quart slow cooker. Turn the slow cooker to low; cook for 2-3 hours, stirring occasionally.
- If your slow cooker has a “warm” setting, turn to warm once everything is melted and bubbly to keep the dip warm while serving.
- Serve with tortilla chips or veggies.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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