Slow Cooker Caramel Macchiato Cheesecake

For the crust

• ¾ cups graham crackers chocolate, crumbled
• 2 TBS butter melted
• 1 TB sugar

For the filling

• 12 ounces cream cheese softened (this is 1 and ½ packs)
• 1 sugar ½ cup
• 1 TBS flour
• 1 salt /4 teaspoon
• 2 egg
• ¾ cup iced coffee International Delight brand, Caramel Macchiato flavor
• ⅓ cup butter melted

For topping

• ½ cup caramel sauce