Slow Cooker Chicken and Potatoes
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Unrated
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Prep Time
10 mins
-
Cook Time
2 hrs 10 mins
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Total Time
2 hrs 40 mins
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Servings
4
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Calories
428 kcal
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Course
Main Course
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Cuisine
Greek
Slow Cooker Chicken and Potatoes
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This Slow Cooker Chicken and Potatoes recipe is packed with flavor thanks to the Greek chicken marinade. Easy and quick to prepare and mostly hands off – the perfect family meal!
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Ingredients
For the marinade
- 2 tbsp olive oil
- 1 tbsp sherry vinegar
- 1 tbsp lemon juice
- 1 lemon , zest only
- 3 cloves garlic , minced
- 1 tbsp dried oregano or Italian seasoning
- 1 tsp sweet paprika
- 1 tsp garlic granules
- 1 tsp ground cumin
- 1 tsp salt
- ½ tsp pepper
- ¼ tsp red pepper flakes
For the chicken and potatoes
- 1 tbsp olive oil , or as needed
- 4 chicken leg quarters or 8 chicken thighs
- ¼ cup (60ml) white wine sub with chicken broth
- 8 large potatoes , cut into wedges
- 2 bay leaves
- ½ lemon , use the spent lemon from the marinade
To serve
- chopped parsley
- salt and pepper , to taste
- Lemon wedges
Instructions
- Combine all the ingredients for the marinade in a large pyrex dish. Add the chicken and turn it so all sides are covered in the marinade. If you have time, cover the dish and chill for 2 hours. If not, you can cook the chicken straight away.
- Heat olive oil in the slow cooker if it has a searing function or in a skillet if it doesn't. Sear the chicken over high heat until golden, about 3 minutes per side. Use tongs to transfer onto a plate.
- Deglaze the skillet or crockpot with the white wine, using a wooden spoon to scrape any browned bits loose.
- Cut the potatoes into chunky wedges and add to the remaining marinade, tossing to coat. Add the potatoes and marinade to the slow cooker.
- Place the browned chicken on top of the potatoes, add half a lemon and bay leaves. Pour the chicken broth in the slow cooker, cover and cook on the HIGH setting for 2 -2 1/2 hours or until the potatoes and chicken are cooked.
- Discard the bay leaves and lemon. Transfer the potatoes and chicken onto a platter and spoon some of the cooking juices over it. Sprinkle with chopped parsley and serve with lemon wedges, plus a Greek salad and horiatiko bread.
Equipments used:
Notes
- Your chicken might need to cook for longer if you own an older model of slow cooker with a ceramic insert. That's because the slow cooker will take a while to heat up whereas if you are using a multicooker it will already be hot from searing the chicken pieces.
- The best way to check if the chicken is cooked through is to use a meat thermometer to check the internal temperature is at least 165°F (75°C). Slow cooker chicken is tender and succulent and can cook quickly on the high setting so check after 2 hours, adding extra cooking time if needed.
- Stick the chicken under the broiler (grill) or in an air fryer for a few minutes to crisp up if you like.
- Want to add extra veggies? You totally can! Peeled carrots and other root vegetables such as parsnips can be added at the same time as the potatoes.
- Leftovers will keep for 2-3 days in the fridge stored in an airtight container. Reheat in an air fryer or the oven before serving.
Nutrition Information
Show Details
Calories
428kcal
(21%)
Carbohydrates
9g
(3%)
Protein
24g
(48%)
Fat
33g
(51%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
6g
Monounsaturated Fat
16g
Trans Fat
0.1g
Cholesterol
142mg
(47%)
Sodium
1286mg
(54%)
Potassium
405mg
(12%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
437IU
(9%)
Vitamin C
22mg
(24%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 428 kcal
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 9g | 3% |
| Protein | 24g | 48% |
| Fat | 33g | 51% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 142mg | 47% |
| Sodium | 1286mg | 54% |
| Potassium | 405mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 437IU | 9% |
| Vitamin C | 22mg | 24% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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