Slow Cooker Chicken Fajitas

• 450 g (1 lb) skinless mini chicken fillets (chicken tenders)
• 2 Red Onions , sliced into thin strips
• 1 red bell pepper , sliced into thin strips
• 1 green bell pepper , sliced into thin strips
• 1 yellow or orange bell pepper , sliced into thin strips
• 1 tomato, seeded and diced replace with 2 tbsp tomato paste for sheet pan & frying pan methods
• 3 tsp granulated sweetener such as Sukrin (optional)
• 1 tsp mild chilli powder use cayenne pepper for spicier fajitas
• 1 tsp smoked or sweet paprika
• 1 tsp ground cumin
• 1 tsp garlic granules
• 1 tsp dried oregano
• 1 tsp salt
• Juice of half a lime plus extra wedges to serve
• Coriander (cilantro)leaves to garnish
• Salt and pepper to season to taste

Optional Serving/ Topping Suggestions

• tortilla wraps
• grated cheddar cheese (30g healthy extra A)
• shredded lettuce
• guacamole (1.5 Syns per tbsp)
• salsa
• fat free greek yogurt