Slow Cooker Chicken (Moroccan Chicken)

Name: Slow Cooker Chicken (Moroccan Chicken)
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 serving
Ingredients: 6 boneless skinless chicken thighs; 1 large onion; 4 zucchini; 2 pints grape tomatoes; 6-8 cloves garlic; 1 cup dried apricots; 12 dates; 1/2 cup raw almonds; 1/2 cup chicken broth; 1 tablespoon olive oil; 1 1/2 teaspoons cinnamon; 3/4 teaspoon cumin; 1/2 teaspoon ground ginger; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; chopped parsley

User Reviews

5.0

33 reviews

Excellent

Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings
6
Calories
382 kcal
Course
Main Course
Cuisine
American, Moroccan

Slow Cooker Chicken (Moroccan Chicken)

Gael Hudson

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Vibrant Moroccan Slow Cooker Chicken.

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Ingredients

Servings

6 boneless skinless chicken thighs about 1 1/2 pounds
1 large onion chopped
4 zucchini halved and sliced into 1/2-inch pieces
2 pints grape tomatoes
6-8 cloves garlic smashed
1 cup dried apricots halved
12 dates halved and pitted
1/2 cup raw almonds
1/2 cup chicken broth
1 tablespoon olive oil
1 1/2 teaspoons cinnamon
3/4 teaspoon cumin
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
chopped parsley for garnish

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Instructions

Cut the onions and zucchini and place them in a slow cooker. Add the tomatoes, dried fruit, almonds and garlic. Pour the chicken broth over the top, salt and pepper to taste, and toss.
Oil the chicken thighs and lay them over the vegetable mixture. Then mix the spices with 1/2 teaspoon salt, and sprinkle over the chicken to coat. Sprinkle any remaining spices around the edges so it works down into the vegetables.
Place the lid on the slow cooker and set the temperature. Cook on high for 3-4 hours, Or cook on low for 6-8 hours. Check at determined time, if the chicken is cooked through, scoop and serve. Sprinkle with fresh parsley.

Nutrition Information

Show Details

Serving 1serving Calories 382kcal (19%) Carbohydrates 40g (13%) Protein 29g (58%) Fat 14g (22%) Saturated Fat 2g (10%) Cholesterol 107mg (36%) Sodium 389mg (16%) Potassium 1474mg (42%) Fiber 8g (32%) Sugar 29g (58%) Vitamin A 2420IU (48%) Vitamin C 48.8mg (54%) Calcium 113mg (11%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 382 kcal

% Daily Value*

Serving	1serving
Calories	382kcal	19%
Carbohydrates	40g	13%
Protein	29g	58%
Fat	14g	22%
Saturated Fat	2g	10%
Cholesterol	107mg	36%
Sodium	389mg	16%
Potassium	1474mg	31%
Fiber	8g	32%
Sugar	29g	58%
Vitamin A	2420IU	48%
Vitamin C	48.8mg	54%
Calcium	113mg	11%
Iron	3.3mg	18%