Slow Cooker Chicken Pot Pie

Name: Slow Cooker Chicken Pot Pie
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 serving
Ingredients: 1 yellow onion; 1 ½ cups carrots; 1 ½ cups celery; ¼ cup fresh parsley leaves; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 1 cup (240 g) chicken stock; 2 cans (10.5 ounces each) cream of chicken condensed soup; 3-4 boneless skinless chicken breasts; 1 ½ cups frozen peas; 1 can (15 ounces) corn, drained; 1 can (16.3 ounces) refrigerated biscuits

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4.7

303 reviews

Excellent

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings
6
Calories
386 kcal
Course
Main Course
Cuisine
American

Slow Cooker Chicken Pot Pie

Xyla Marshall

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Indulge in the ultimate comfort food with this easy and delicious Slow Cooker Chicken Pot Pie recipe. Made with seasoned pulled chicken and fresh-cut vegetables, slow-cooked in a blend of savory spices, this dish is sure to become a family favorite.

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Ingredients

Servings

1 yellow onion, chopped
1 ½ cups carrots, chopped
1 ½ cups celery, chopped
¼ cup fresh parsley leaves, chopped
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 cup (240 g) chicken stock
2 cans (10.5 ounces each) cream of chicken condensed soup
3-4 boneless skinless chicken breasts, about 2 pounds
1 ½ cups frozen peas
1 can (15 ounces) corn, drained
1 can (16.3 ounces) refrigerated biscuits, baked

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Instructions

Place onion, carrots, celery, parsley, paprika, oregano, salt, pepper, chicken stock, and chicken soup in the bowl of a slow cooker. Stir to combine. The mixture will be thick.
Nestle the chicken breasts into the mixture and spoon the mixture over the chicken to coat.
Cover the slow cooker. Cook on low for 8 hours. Thirty minutes before the end of cook time, remove the breasts and shred the chicken using two forks. Return the shredded chicken back to the slow cooker and add the peas and corn. Stir and allow to finish cooking.
Serve topped with a biscuit.