Slow Cooker Chipotle Ranch Chicken

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5.0

3 reviews
Excellent

Slow Cooker Chipotle Ranch Chicken

Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings
  • 2 pounds boneless skinless chicken breasts (thawed)
  • ¼ cup water
  • 1 tablespoon olive oil
  • 1 ½ teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoons salt
  • ½ teaspoon onion powder
  • ½ teaspoon dry oregano
  • ½ teaspoon smoked paprika
  • 1/4-1/2 teaspoon ground chipotle chili pepper*
  • ¼ cup ranch dressing

Instructions

  1. Lightly grease slow cooker with nonstick cooking spray. Add 1/4 cup water.
  2. In a small bowl, whisk together olive oil and all spices (everything but Ranch dressing). Rub mixture all over chicken then place chicken in the bottom of your slow cooker. Cook on high for 2-4 hours or on low for 6-7 hours or until chicken is tender enough to shred.
  3. Remove chicken to a cutting board, and let rest 5 minutes before shredding. Drain excess liquid in slow cooker. Return shredded chicken and add 1/4 cup ranch dressing (or more for “saucier” chicken. Stir to combine.
  4. Serve in tacos, in burritos, on salad, etc.

Notes

  • *If you aren't sure how much to add, then start with 1/4 teaspoon then add more to taste at the end of cooking.

Nutrition Information

Show Details
Calories 185kcal (9%) Carbohydrates 1g (0%) Protein 24g (48%) Fat 8g (12%) Saturated Fat 1g (5%) Cholesterol 75mg (25%) Sodium 512mg (21%) Potassium 440mg (13%) Vitamin A 225IU (5%) Vitamin C 1.7mg (2%) Calcium 12mg (1%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 185 kcal

% Daily Value*

Calories 185kcal 9%
Carbohydrates 1g 0%
Protein 24g 48%
Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 75mg 25%
Sodium 512mg 21%
Potassium 440mg 9%
Vitamin A 225IU 5%
Vitamin C 1.7mg 2%
Calcium 12mg 1%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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