Slow Cooker Creamy Green Chile Chicken Soup

Name: Slow Cooker Creamy Green Chile Chicken Soup
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 -6
Ingredients: 3 chicken breasts, boneless, skinless; 1 small yellow onion; 2 garlic cloves; 1 Jalapeño; 2 oz. cans of diced green chiles, undrained; 1 tsp. cumin; 1 tsp. chili powder; salt & pepper to taste; 8 oz. full-fat cream cheese; 2 cups of vegetable or chicken broth; 8 oz. block of cheddar; Optional toppings: sliced scallions, cilantro, extra cheese, hot sauce, broken tortilla chips

User Reviews

4.7

9 reviews

Excellent

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings
4 -6
Course
Main Course
Cuisine
American

Slow Cooker Creamy Green Chile Chicken Soup

Iris Warren

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This Slow Cooker Creamy Green Chile Chicken Soup is the answer to your creamy, cheesy comfort food dreams. Made with chicken, canned green chiles, cream cheese, sharp cheddar cheese, and fresh jalapeno, this flavorful soup is sure to be a new family favorite!

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Ingredients

Servings

3 chicken breasts, boneless, skinless (approx. 2-2.5 lbs.)
1 small yellow onion diced
2 garlic cloves minced
1 Jalapeño minced
2 oz. cans of diced green chiles, undrained
1 tsp. cumin
1 tsp. chili powder
salt & pepper to taste
8 oz. full-fat cream cheese
2 cups of vegetable or chicken broth
8 oz. block of cheddar shredded (not bagged, pre-shredded cheese)
Optional toppings: sliced scallions, cilantro, extra cheese, hot sauce, broken tortilla chips.

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Instructions

Place the chicken in the bottom of a slow cooker, then top with everything but the cheddar cheese. Cook on low for 6 hours or until the chicken is fully cooked. Shred chicken and add cheddar cheese, stir to combine. When the cheese has melted and incorporated into the soup, serve into bowls with your favorite toppings. Enjoy!