Slow Cooker Flank Steak Fajitas
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Slow Cooker Flank Steak Fajitas
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Based on the popularity of my other crock pot “real food” recipes I think you guys will love this one, too. These Slow Cooker Flank Steak Fajitas go great with homemade tortillas and your favorite toppings.
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Ingredients
- 1 ½ lbs flank steak preferably grass fed (we buy ours from Baucom’s Best at the Matthews Farmers’ Market)
- 1 ½ teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon Coriander
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons soy sauce preferably the low-sodium variety
- 1 Jalapeño seeded and chopped
- 2 cloves garlic minced
- 4 bell peppers any color
- 1 onion
Other Fajita Fixings:
- whole-wheat tortillas
- cheese grated
- avocado sliced
- cilantro
- lime
- spinach
- sour cream
- Hot Peppers
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Instructions
- Mix together the dry spices with a fork including the chili powder, cumin, coriander, salt and pepper.
- Rub the spice mixture over all sides of the flank steak and place it in the bottom of the slow cooker. Sprinkle the soy sauce on top.
- Top the flank steak with the diced jalapeno and minced garlic. Slice the bell peppers and onion and throw those on top of the steak as well.
- Turn the slow cooker onto HIGH and cook for 5 – 6 hours or until the steak can easily be shredded with two forks.
- Drain the meat and peppers well then serve with the recommended fajita “fixings” (listed above). Enjoy!
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Slow Cooker Flank Steak Fajitas Amount Per Serving Calories 196 Calories from Fat 54 % Daily Value* Fat 6g9%Saturated Fat 2g13%Cholesterol 68mg23%Sodium 602mg26%Potassium 609mg17%Carbohydrates 8g3%Fiber 2g8%Sugar 4g4%Protein 26g52% Vitamin A 2655IU53%Vitamin C 105.8mg128%Calcium 39mg4%Iron 2.6mg14% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 196
- Calories from Fat 54
- % Daily Value*
- Fat 6g
- 9%
- Saturated Fat 2g
- 13%
- Cholesterol 68mg
- 23%
- Sodium 602mg
- 26%
- Potassium 609mg
- 17%
- Carbohydrates 8g
- 3%
- Fiber 2g
- 8%
- Sugar 4g
- 4%
- Protein 26g
- 52%
- Vitamin A 2655IU
- 53%
- Vitamin C 105.8mg
- 128%
- Calcium 39mg
- 4%
- Iron 2.6mg
- 14%
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