Stovetop Mac and Cheese
User Reviews
4.9
                                            
                                            84 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
6 servings
 - 
                        Calories
448 kcal
 - 
                        Course
Main Course, Lunch, Dinner
 - 
                        Cuisine
American
 
																									Stovetop Mac and Cheese
															
																
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													This homemade Stove Top Macaroni & Cheese recipe is an easy, creamy meal that is ready in 20 mins!
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                                Ingredients
- 3 ⅔ cups water plus extra as needed
 - 12 ounces evaporated milk
 - 3 cups elbow macaroni or short pasta
 - ½ teaspoon dry mustard powder
 - ¼ teaspoon garlic powder
 - ½ teaspoon onion powder
 - ¼ teaspoon seasoned salt
 - 2 ½ cups shredded sharp cheddar cheese
 - 2 tablespoons shredded Parmesan cheese
 - 3 tablespoons unsalted butter
 
Instructions
- Bring water, evaporated milk and seasonings to a boil.
 - Add macaroni and simmer stirring frequently until the macaroni is tender, 12-14 minutes. Add additional water ¼ cup at a time if needed. Ensure you have liquid in the bottom of the pot to make the sauce.
 - Once macaroni is tender, remove from the heat and stir in cheese a bit at a time until melted.
 - Stir in butter and season with salt & pepper to taste.
 
Notes
- Do not use pre-shredded cheese in this recipe, it does not melt well.
 - This macaroni is boiled directly in the milk/water mixture. The amount of liquid needed can vary based on the type of pasta and even varies from brand to brand.
 - Add more water, ¼ cup at a time, if needed until the noodles are tender.
 - Before you add the cheese in, you will want to make sure there is some liquid in the bottom of the pot before you add the cheese as this is what creates the sauce.
 - If the sauce is too thick, a little bit of warm milk or cream can be added.
 
Nutrition Information
Show Details
																							
												Calories  
												448
																									(22%)
																																			
												Carbohydrates  
												28g
																									(9%)
																																			
												Protein  
												19g
																									(38%)
																																			
												Fat  
												28g
																									(43%)
																																			
												Saturated Fat  
												17g
																									(85%)
																																			
												Cholesterol  
												141mg
																									(47%)
																																			
												Sodium  
												558mg
																									(23%)
																																			
												Potassium  
												187mg
																									(5%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												2g
																									(4%)
																																			
												Vitamin A  
												985IU
																									(20%)
																																			
												Calcium  
												392mg
																									(39%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 448 kcal
% Daily Value*
| Calories | 448 | 22% | 
| Carbohydrates | 28g | 9% | 
| Protein | 19g | 38% | 
| Fat | 28g | 43% | 
| Saturated Fat | 17g | 85% | 
| Cholesterol | 141mg | 47% | 
| Sodium | 558mg | 23% | 
| Potassium | 187mg | 4% | 
| Fiber | 1g | 4% | 
| Sugar | 2g | 4% | 
| Vitamin A | 985IU | 20% | 
| Calcium | 392mg | 39% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.9
                                                
                                                84 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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