Slow Cooker Garlic Parmesan Potatoes
User Reviews
4.9
45 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
6 servings
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Course
Side Dish
Slow Cooker Garlic Parmesan Potatoes
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Crisp-tender potatoes with garlicky parmesan goodness. It's the easiest side dish you will ever make in the crockpot!
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Ingredients
- 3 pounds potato halved, baby dutch yellow variety
- 2 tablespoons olive oil
- 2 tablespoons butter unsalted
- 4 cloves garlic minced
- ½ teaspoon oregano dried
- ½ teaspoon basil dried
- ½ teaspoon dill dried
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- ¼ cup Parmesan Cheese freshly grated
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes into the slow cooker. Stir in olive oil, butter, garlic, oregano, basil and dill, and gently toss to combine; season with salt and pepper, to taste.
- Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.*
- Serve immediately, sprinkled with Parmesan and garnished with parsley, if desired.
Notes
- *Cooking time may need to be adjusted depending on the size of the potatoes.
- *Cooking time may need to be adjusted depending on the size of the potatoes.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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