Slow Cooker Hamburger Helper

Name: Slow Cooker Hamburger Helper
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 10 serving
Ingredients: 1 1/2 pounds ground beef; 15 ounces condensed cheddar cheese soup; 2 cups half and half; 2 cups chicken broth; ½ teaspoon black pepper; 1 ½ teaspoons seasoned salt; 12 ounces elbow macaroni noodles; 2 cups shredded sharp cheddar cheese; 1 cup shredded Mozzarella cheese; 2 tablespoons salted butter

User Reviews

4.6

15 reviews

Excellent

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings
10
Calories
493 kcal
Course
Main Course
Cuisine
American

Slow Cooker Hamburger Helper

Joshua Guerrero

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We're throwing it back with this old fashioned comfort food! This slow cooker hamburger helper is an easy dinner solution. Makes a large batch for a potluck or picnic.

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Ingredients

Servings

1 1/2 pounds ground beef
15 ounces condensed cheddar cheese soup (Campbell's brand soup)
2 cups half and half
2 cups chicken broth
½ teaspoon black pepper
1 ½ teaspoons seasoned salt or regular salt
12 ounces elbow macaroni noodles
2 cups shredded sharp cheddar cheese
1 cup shredded Mozzarella cheese
2 tablespoons salted butter diced

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Instructions

Brown the ground beef in skillet over medium heat until no longer pink. Drain well. 1 1/2 pounds ground beef
Combine the condensed soup, half and half, and chicken stock together in a large bowl with the seasonings. 15 ounces condensed cheddar cheese soup, 2 cups half and half, 2 cups chicken broth, ½ teaspoon black pepper, 1 ½ teaspoons seasoned salt
Into a well-greased slow cooker, pour in the elbow pasta, browned ground beef, soup mixture, 3/4th of the shredded cheese mixture and diced butter. Mix it together. 12 ounces elbow macaroni noodles, 2 cups shredded sharp cheddar cheese, 1 cup shredded mozzarella cheese, 2 tablespoons salted butter
Cover and cook on low for 3 hours. Stir at one hour and again at 2 hours. Then with 30 minutes left, sprinkle the remaining cheese on top.
Place lid back on the slow cooker and allow the cheese to melt for 10-15 minutes.
Add additional salt and pepper to taste.

Notes

The calories shown are based on the recipe making 10 servings, with 1 serving being 1/10 of the pasta. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Cook times may vary based on different slow cookers. I do not recommend cooking on high heat.
Store leftovers in an airtight container in the fridge for up to 4 days.
Refer to the article above for more tips and tricks.

Nutrition Information

Show Details

Calories 493kcal (25%) Carbohydrates 32g (11%) Protein 28g (56%) Fat 27g (42%) Saturated Fat 14g (70%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 101mg (34%) Sodium 1.059mg (0%) Potassium 587mg (17%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 716IU (14%) Vitamin C 0.4mg (0%) Calcium 300mg (30%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 493 kcal

% Daily Value*

Calories	493kcal	25%
Carbohydrates	32g	11%
Protein	28g	56%
Fat	27g	42%
Saturated Fat	14g	70%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	8g	40%
Trans Fat	1g	50%
Cholesterol	101mg	34%
Sodium	1.059mg	0%
Potassium	587mg	12%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	716IU	14%
Vitamin C	0.4mg	0%
Calcium	300mg	30%
Iron	2mg	11%