Instant Pot Hamburger Helper Recipe

Name: Instant Pot Hamburger Helper Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 serving
Ingredients: 1 Tbsp vegetable oil; 1 lb ground beef; 1/2 c. yellow onion; 1 Tbsp garlic; 1/2 tsp kosher salt; 1/2 tsp ground black pepper; 2 tsp Worcestershire sauce; 2 Tbsp tomato paste; 4 c. low sodium beef broth; 2 1/2 c. shredded cheddar cheese; 16 oz elbow macaroni

User Reviews

4.9

717 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
8
Calories
664 kcal
Course
Main Course
Cuisine
American

Instant Pot Hamburger Helper Recipe

Brielle Tran

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Instant Pot Hamburger Helper is quick and easy, plus the entire family will love it! The flavor is amazing and I love that it's an easy dinner recipe in my pressure cooker. Put this Cheeseburger Macaroni on your regular rotation!

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Ingredients

Servings

1 Tbsp vegetable oil
1 lb ground beef
1/2 c. yellow onion diced
1 Tbsp garlic minced
1/2 tsp kosher salt
1/2 tsp ground black pepper
2 tsp Worcestershire sauce
2 Tbsp tomato paste
4 c. low sodium beef broth
2 1/2 c. shredded cheddar cheese
16 oz elbow macaroni dry

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Instructions

Add vegetable oil to instant pot and set to saute.
Add ground beef and onion. Cook and crumble until ground beef is cooked is almost cooked through, about 5 minutes.
Add garlic, Worcestershire sauce, tomato paste, salt and pepper to pot. Cook for an additional 2 minutes.
Pour in 1/4 c. of beef broth and scrape the bottom of the pot to release any pieces of beef that may be stuck to the bottom of the pot. This will prevent the burn indicator on the instant pot when pressure cooking.
Add the rest of the broth and macaroni. Stir and make sure the macaroni is submerged into the broth.
Lock the lid, seal the valve and set the pressure cooking time to 5 minutes.
When instant pot is done cooking, quick release the steam valve. Stir in the cheese until completely melted and combined.

Nutrition Information

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Calories 664kcal (33%) Carbohydrates 46g (15%) Protein 38g (76%) Fat 35g (54%) Saturated Fat 20g (100%) Cholesterol 116mg (39%) Sodium 909mg (38%) Potassium 676mg (19%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 800IU (16%) Vitamin C 2.5mg (3%) Calcium 562mg (56%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 664 kcal

% Daily Value*

Calories	664kcal	33%
Carbohydrates	46g	15%
Protein	38g	76%
Fat	35g	54%
Saturated Fat	20g	100%
Cholesterol	116mg	39%
Sodium	909mg	38%
Potassium	676mg	14%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	800IU	16%
Vitamin C	2.5mg	3%
Calcium	562mg	56%
Iron	2.6mg	14%