Slow Cooker Honey Mustard Drumsticks
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                                - 
                        Prep Time
20 mins
 - 
                        Cook Time
5 hrs 20 mins
 - 
                        Total Time
5 hrs 50 mins
 - 
                        Servings
4 Servings
 - 
                        Calories
906 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Slow Cooker Honey Mustard Drumsticks
															
																
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													Get your slow cookers out friends! We are making these Slow Cooker Honey Mustard Drumsticks. Here is a no-fuss and easy to make recipe with less than 10 ingredients. If you are a lover of the sweet and tangy flavors of honey and mustard combination, this recipe is for you.
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                                Ingredients
- vegetable oil spray
 - 2 tablespoons brown sugar
 - 1 ½ teaspoons garlic powder
 - 1 ½ teaspoons onion powder
 - 1 teaspoon dry mustard
 - 1 teaspoon kosher salt
 - ½ teaspoon black pepper freshly ground
 - 4 pounds bone-on skin-on chicken drumsticks, pat-tried using paper towels
 - ¾ cup Dijon mustard
 - ½ cup honey
 
Instructions
- Coat the inside of you slow cooker bowl generously with vegetable oil spray. Set it aside.
 - Mix together the sugar, garlic powder, onion powder, dry mustard, salt and pepper.
 - Using your clean hands, rub the mixture all over the chicken. Transfer the chicken into the bowl of the slow cooker.
 - Whisk together the Dijon mustard and honey in a bowl.
 - Pour ½ cup of the mixture over the chicken and make sure that the drumsticks are thoroughly coated with it. Reserve the rest.
 - Cook the chicken in low heat setting of your slow cooker until it is tender, 4-5 hours.
 - 10 minutes before your chicken is fully cooked, pre-heat the oven to 450 degrees. Cover a baking sheet with aluminum foil and place a wire rack over it. Lightly spray the wire rack with vegetable spray.
 - Transfer the chicken to the prepared baking sheet. Brush the drumsticks with the half of the reserved honey-mustard mixture. Place in the oven and bake for 10-12 minutes or until the skin is lightly charred and crisp.
 - Flip the chicken, brush the drumsticks with the rest of the honey-mustard mixture and place it back in the oven. Continue to bake until the skin is lightly charred and crisp.
 - Serve over Uncle Ben’s flavored long grain wild rice.
 
Nutrition Information
Show Details
																							
												Calories  
												906kcal
																									(45%)
																																			
												Carbohydrates  
												45g
																									(15%)
																																			
												Protein  
												68g
																									(136%)
																																			
												Fat  
												53g
																									(82%)
																																			
												Saturated Fat  
												26g
																									(130%)
																																			
												Cholesterol  
												205mg
																									(68%)
																																			
												Sodium  
												1586mg
																									(66%)
																																			
												Potassium  
												97mg
																									(3%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												41g
																									(82%)
																																			
												Vitamin A  
												31IU
																									(1%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												367mg
																									(37%)
																																			
												Iron  
												9mg
																									(50%)
																							
										
									Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 906 kcal
% Daily Value*
| Calories | 906kcal | 45% | 
| Carbohydrates | 45g | 15% | 
| Protein | 68g | 136% | 
| Fat | 53g | 82% | 
| Saturated Fat | 26g | 130% | 
| Cholesterol | 205mg | 68% | 
| Sodium | 1586mg | 66% | 
| Potassium | 97mg | 2% | 
| Fiber | 2g | 8% | 
| Sugar | 41g | 82% | 
| Vitamin A | 31IU | 1% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 367mg | 37% | 
| Iron | 9mg | 50% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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