Slow Cooker Honey Mustard Drumsticks

Name: Slow Cooker Honey Mustard Drumsticks
Prep time: 20 min
Cook time: 5 h 30 min
Total time: 5 h 50 min
Yield: 4 Servings
Ingredients: vegetable oil spray; 2 tablespoons brown sugar; 1 ½ teaspoons garlic powder; 1 ½ teaspoons onion powder; 1 teaspoon dry mustard; 1 teaspoon kosher salt; ½ teaspoon black pepper; 4 pounds bone-on; ¾ cup Dijon mustard; ½ cup honey

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Prep Time
20 mins
Cook Time
5 hrs 20 mins
Total Time
5 hrs 50 mins
Servings
4 Servings
Calories
906 kcal
Course
Main Course
Cuisine
American

Slow Cooker Honey Mustard Drumsticks

Robert Berry

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Get your slow cookers out friends! We are making these Slow Cooker Honey Mustard Drumsticks. Here is a no-fuss and easy to make recipe with less than 10 ingredients. If you are a lover of the sweet and tangy flavors of honey and mustard combination, this recipe is for you.

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Ingredients

Servings

vegetable oil spray
2 tablespoons brown sugar
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
1 teaspoon dry mustard
1 teaspoon kosher salt
½ teaspoon black pepper freshly ground
4 pounds bone-on skin-on chicken drumsticks, pat-tried using paper towels
¾ cup Dijon mustard
½ cup honey

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Instructions

Coat the inside of you slow cooker bowl generously with vegetable oil spray. Set it aside.
Mix together the sugar, garlic powder, onion powder, dry mustard, salt and pepper.
Using your clean hands, rub the mixture all over the chicken. Transfer the chicken into the bowl of the slow cooker.
Whisk together the Dijon mustard and honey in a bowl.
Pour ½ cup of the mixture over the chicken and make sure that the drumsticks are thoroughly coated with it. Reserve the rest.
Cook the chicken in low heat setting of your slow cooker until it is tender, 4-5 hours.
10 minutes before your chicken is fully cooked, pre-heat the oven to 450 degrees. Cover a baking sheet with aluminum foil and place a wire rack over it. Lightly spray the wire rack with vegetable spray.
Transfer the chicken to the prepared baking sheet. Brush the drumsticks with the half of the reserved honey-mustard mixture. Place in the oven and bake for 10-12 minutes or until the skin is lightly charred and crisp.
Flip the chicken, brush the drumsticks with the rest of the honey-mustard mixture and place it back in the oven. Continue to bake until the skin is lightly charred and crisp.
Serve over Uncle Ben’s flavored long grain wild rice.

Nutrition Information

Show Details

Calories 906kcal (45%) Carbohydrates 45g (15%) Protein 68g (136%) Fat 53g (82%) Saturated Fat 26g (130%) Cholesterol 205mg (68%) Sodium 1586mg (66%) Potassium 97mg (3%) Fiber 2g (8%) Sugar 41g (82%) Vitamin A 31IU (1%) Vitamin C 1mg (1%) Calcium 367mg (37%) Iron 9mg (50%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 906 kcal

% Daily Value*

Calories	906kcal	45%
Carbohydrates	45g	15%
Protein	68g	136%
Fat	53g	82%
Saturated Fat	26g	130%
Cholesterol	205mg	68%
Sodium	1586mg	66%
Potassium	97mg	2%
Fiber	2g	8%
Sugar	41g	82%
Vitamin A	31IU	1%
Vitamin C	1mg	1%
Calcium	367mg	37%
Iron	9mg	50%