Slow Cooker Hot Chocolate
User Reviews
5
Slow Cooker Hot Chocolate
Description
Slow Cooker Hot Chocolate combines rich whole milk, heavy cream, and both dark and milk chocolate to produce a creamy and indulgent drink. The slow cooking method at low heat allows the chocolates to melt gradually, infusing the mixture with smooth flavor and a satisfying thickness. Occasional stirring prevents separation and ensures an even blend of ingredients.
The result is a comforting hot chocolate with a balance of the bittersweet notes of dark chocolate and the sweetness from the milk chocolate, offering a smooth, velvety texture. This method is hands-off, making it convenient to prepare for gatherings or quiet evenings.
To enhance the drink, whisking it before serving introduces a frothy layer. Variations include adding a pinch of chili powder for subtle heat or extra cocoa powder for intensified chocolate flavor. Whole milk is essential for richness, and using quality chocolate significantly affects the final taste.
Ingredients
- 500 ml milk whole
- 150 ml heavy cream double
- 100 g chocolate dark; broken into pieces
- 60 g chocolate milk; broken into pieces
Instructions
- Put all of the ingredients in the slow cooker.
- Cook on low for 2 and a half hours. Stir twice during cooking.
Notes
- Stir the mixture twice during the slow cooking to maintain a smooth texture.
- Whole milk is key for a creamy and thick hot chocolate.
- Use high-quality chocolate to improve flavor depth.
- For frothiness, whisk well before serving.
- Add a pinch of chili powder or extra cocoa powder for flavor variations.
- Alternatively, prepare on a hob over low heat, stirring often.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Serving | 200ml | |
| Calories | 388kcal | 19% |
| Carbohydrates | 25g | 8% |
| Protein | 7g | 14% |
| Fat | 31g | 48% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 65mg | 22% |
| Sodium | 75mg | 3% |
| Potassium | 415mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 20g | 40% |
| Vitamin A | 754IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 187mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.