
Slow Cooker Hot Chocolate (with Chocolate Chips)
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Slow Cooker Hot Chocolate (with Chocolate Chips)
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The creamiest crockpot hot chocolate is here! This recipe with chocolate chips yields delicious mugs everyone will rave about.
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Ingredients
- 8 cups milk (½ gallon) divided
- 2 cups chocolate chips milk chocolate or semi-sweet
- 1 cup half and half
- 2 teaspoons vanilla extract
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Instructions
Prep:
- Start heating up the slow cooker, either on high or low heat, to get the bowl warm.
- In a microwave-safe bowl, heat up 2 cups of milk for 2 minutes until it's hot, not boiling.
- Pour the hot milk into the bowl of the slow cooker and add the chocolate chips. With a whisk, stir to start melting the chocolate chips with the hot milk. Pour the rest of the milk and half and half into the slow cooker and combine.
Cook:
- Cook on low for for 2 to 3 hours or on high for 45 minutes to 1 hour. Add the vanilla at the very end and stir.
- When it's time to serve it, reduce the heat to the warm setting. If your slow cooker doesn't have a warm setting, reduce it to low and stir occasionally to prevent burning at the bottom of the pot.
Serve:
- Laddle out the hot chocolate into mugs and top with marshmallows and additional chocolate chips.
Nutrition Information
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Serving
1 cup
Calories
342kcal
(17%)
Carbohydrates
30g
(10%)
Protein
9g
(18%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.03g
Cholesterol
27mg
(9%)
Sodium
101mg
(4%)
Potassium
547mg
(16%)
Fiber
3g
(12%)
Sugar
24g
(48%)
Vitamin A
344IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
285mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10cups
Amount Per Serving
Calories 342 kcal
% Daily Value*
Serving | 1 cup | |
Calories | 342kcal | 17% |
Carbohydrates | 30g | 10% |
Protein | 9g | 18% |
Fat | 20g | 31% |
Saturated Fat | 12g | 60% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 6g | 30% |
Trans Fat | 0.03g | 2% |
Cholesterol | 27mg | 9% |
Sodium | 101mg | 4% |
Potassium | 547mg | 12% |
Fiber | 3g | 12% |
Sugar | 24g | 48% |
Vitamin A | 344IU | 7% |
Vitamin C | 0.2mg | 0% |
Calcium | 285mg | 29% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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