Slow Cooker Salted Caramel Hot Chocolate
User Reviews
4.8
30 reviews
Excellent
Slow Cooker Salted Caramel Hot Chocolate
Report
Creamy, rich salted caramel hot chocolate made right in the crock pot!
Share:
Ingredients
- 2 cups semi sweet OR milk chocolate chips see note
- ½ cup caramels unwrapped
- 4 cups milk
- 2 cups heavy cream
- 1 teaspoon vanilla
- ½ teaspoon fine sea salt (for regular non-salted caramel hot chocolate, leave this out)
- optional: whipping cream, caramel sauce (like caramel ice cream topping)
Instructions
- Add chocolate chips, caramels, milk, heavy cream, and vanilla to the slow cooker. Cover and cook on low for 2 hours.
- Stir the hot chocolate. If the chocolate chips or caramels are not completely melted, cover and allow to cook for 20-30 minutes longer. When ready to serve, stir in the sea salt. Serve hot with whipped cream and additional caramel sauce if desired.
Notes
- Chocolate: milk chocolate chips will yield a much richer flavor - I like to use a combination of both!
- Chocolate: milk chocolate chips will yield a much richer flavor - I like to use a combination of both!
Nutrition Information
Show Details
Calories
338kcal
(17%)
Carbohydrates
19g
(6%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Cholesterol
95mg
(32%)
Sodium
257mg
(11%)
Potassium
238mg
(7%)
Sugar
16g
(32%)
Vitamin A
1079IU
(22%)
Vitamin C
1mg
(1%)
Calcium
197mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 95mg | 32% |
| Sodium | 257mg | 11% |
| Potassium | 238mg | 5% |
| Sugar | 16g | 32% |
| Vitamin A | 1079IU | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 197mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
Other Recipes
You'll Also Love
