Slow Cooker Italian Wedding Soup

User Reviews

5.0

21 reviews
Excellent

Slow Cooker Italian Wedding Soup

Slow Cooker Italian Wedding Soup is a cozy mix of broth, juicy meatballs flavored with parmesan and herbs, plus pasta and fresh vegetables.

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Ingredients

Servings

Soup:

  • 8 cups chicken broth low-sodium
  • 3 medium carrots peeled and chopped
  • 1 onion diced
  • 1 cup celery chopped
  • 1 tablespoon dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried Italian herbs
  • 5 cloves garlic minced
  • 1 cup acini pasta or other small pasta
  • 2 cups baby spinach chopped
  • salt and pepper to taste

Meatballs:

  • 1 lb lean ground beef
  • 1 egg
  • 1 teaspoon dried onion powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 3 cloves garlic minced
  • 2/3 cups plain bread crumbs
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons olive oil
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Instructions

Add to the slow cooker:

  1. Chicken broth, carrots, onion, celery, parsley, oregano, Italian herbs, and garlic.
  2. Cook on low heat for 6-8 hours or high for 4 hours.

Make the meatballs:

  1. In a medium bowl add all the meatballs ingredients, except oil, and stir to combine. Shape into 1 inch balls.
  2. Place a large skillet over medium-high heat and add the oil. Once how, cook meatballs, flipping as needed until browned and cooked through. Place on paper towels to drain.
  3. Add the meatballs, pasta and spinach to the slow cooker and cook for 30 minutes prior to mealtime or until the pasta is done.
  4. Ladle into bowls and top with favorite toppings.

Nutrition Information

Show Details
Calories 375kcal (19%) Carbohydrates 38g (13%) Protein 26g (52%) Fat 14g (22%) Saturated Fat 4g (20%) Trans Fat 1g Cholesterol 77mg (26%) Sodium 1601mg (67%) Potassium 796mg (23%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 6211IU (124%) Vitamin C 29mg (32%) Calcium 152mg (15%) Iron 5mg (28%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 375 kcal

% Daily Value*

Calories 375kcal 19%
Carbohydrates 38g 13%
Protein 26g 52%
Fat 14g 22%
Saturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 77mg 26%
Sodium 1601mg 67%
Potassium 796mg 17%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 6211IU 124%
Vitamin C 29mg 32%
Calcium 152mg 15%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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