Slow Cooker Jalapeno Popper Creamed Corn
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
10 people
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Calories
477 kcal
-
Course
Side Dish
Slow Cooker Jalapeno Popper Creamed Corn
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Jalapeno Popper Creamed Corn combines the sweetness of corn with the heat of jalapeno peppers and the richness of cheese and bacon. It's an indulgent side dish cooked in a slow cooker, allowing the flavors of a jalapeno popper appetizer to blend for a comforting and satisfying dish!
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Ingredients
- 5 cans corn kernels drained
- 2 cups cheddar cheese shredded, sharp
- 1 cup pepper jack cheese shredded, 113 g
- 2 medium jalapeno pepper seeded and diced (about ⅓ cup
- ½ cup whole milk 122.5 g
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper ground
- ¼ cup butter cubed, unsalted; ½ stick / 57 g
- 1 package cream cheese cubed
- 8 lices Bacon cooked and crumbled, thick-cut
Instructions
- To the bowl of a slow cooker, add corn, cheddar cheese, pepper jack cheese, jalapeños, milk, garlic powder, salt, and pepper. Stir to combine.
- Top with butter and cream cheese.
- Cover. Cook on high for 2 hours (or low for about 4 hours).
- Right before serving, add crumbled bacon. Stir to combine.
- Serve warm.
Nutrition Information
Show Details
Serving
1portion
Calories
477kcal
(24%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 477 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 477kcal | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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