Slow Cooker Kielbasa
User Reviews
5.0
18 reviews
Excellent
Slow Cooker Kielbasa
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Slow Cooker Kielbasa is a great appetizer for parties, game days and celebrations. It can also make a delicious dinner when served over rice or noodles.
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Ingredients
- 2 to 3 lbs kielbasa cut into 2 inch pieces
Sauce Ingredients:
- 1 1/2 cups barbecue sauce
- 1 cup orange marmalade
- 2 tablespoons Worcestershire sauce
- 1 cup orange juice
- 1/3 cup brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon smoked paprika
Cornstarch Mix:
- 2 tablespoons cornstarch
- 4 tablespoons water
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Instructions
- Spray slow cooker with cooking spray.
- Cut kielbasa into 2 inch size pieces and add to the slow cooker.
- In a medium bowl add all the "Sauce Ingredients" and stir until fully combined.
- Add to the slow cooker, pouring over the kielbasa
- Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours.
- In you prefer a thicker sauce, mix cornstarch and water in a small bowl until cornstarch is fully dissolved. Add the mixture to the slow cooker during the last 30 minutes of cooking. Stir to combine.
- Once cooked, stir again to coat the kielbasa well in the sauce and serve.
Nutrition Information
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Calories
146kcal
(7%)
Carbohydrates
35g
(12%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
595mg
(25%)
Potassium
238mg
(7%)
Fiber
0g
(0%)
Sugar
29g
(58%)
Vitamin A
305IU
(6%)
Vitamin C
16.3mg
(18%)
Calcium
33mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 35g | 12% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 595mg | 25% |
| Potassium | 238mg | 5% |
| Fiber | 0g | 0% |
| Sugar | 29g | 58% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 16.3mg | 18% |
| Calcium | 33mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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