Slow Cooker Garlic Parmesan Wings
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Slow Cooker Garlic Parmesan Wings
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These juicy, fall-off-the-bone wings are slow-cooked until tender, smothered in a cheesy garlic-butter sauce, then baked until golden and crisp.
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Ingredients
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground black pepper
- 4 pounds chicken wings fresh or frozen
For the Garlic Parmesan Wing Sauce
- ½ cup salted butter
- ⅓ cup grated Parmesan cheese plus more for garnish
- 2 tablespoons chopped fresh parsley
- 4 cloves garlic pressed
Instructions
- In a small bowl, combine the salt, paprika, garlic powder, onion powder, and black pepper. Mix.
- Place the chicken wings in the crockpot and sprinkle with the seasoning mix, stirring to get the wings coated evenly on all sides.
- Place the lid on, and cook on high for 3-4 hours, or low for 5-6 hours.
- Once done, preheat the oven to 425˚F, remove the wings from the crockpot and place in a large bowl.Tip: The drier the wings are the better the sauce will stick, so try to remove as much of the liquid as possible when transferring them into the bowl.
- Whisk together the butter, Parmesan cheese, parsley, and garlic, then pour them over the wings and toss them to coat.
- Lay the wings on a baking sheet and cook in the oven on the top rack for 15-18 minutes. Then, brush with additional sauce from the bowl you mixed the wings in and garnish with additional Parmesan if desired.
Notes
- 4 pounds of wings = about 20-24 wings
- Substitutions:
- Smoked paprika: If you only have sweet paprika on hand, that will work, too.
- How to Store: Let wings cool to room temp then store them in an airtight container in the refrigerator for up to 4 days.
- How to Freeze: This Slow Cooker Garlic Parmesan Wings recipe freezes well. See “leftovers” section in the original post for full instructions.
- This Slow Cooker Garlic Parmesan Wings recipe freezes well. See “leftovers” section in the original post for full instructions.
- How to Reheat: These wings can be reheated in the microwave in 30 second increments, or place into the oven to reheat.
- These wings can be reheated in the microwave in 30 second increments, or place into the oven to reheat.
- How to Scale: This recipe can easily be doubled if you are feeding a crowd - just make sure you have a large enough Crock Pot and use a couple of baking sheets. You can also half this recipe for smaller portions.
- This recipe can easily be doubled if you are feeding a crowd - just make sure you have a large enough Crock Pot and use a couple of baking sheets. You can also half this recipe for smaller portions.
- Smoked paprika: If you only have sweet paprika on hand, that will work, too.
Nutrition Information
Show Details
Serving
4wings
Calories
635kcal
(32%)
Carbohydrates
3g
(1%)
Protein
39g
(78%)
Fat
52g
(80%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
7g
Monounsaturated Fat
18g
Trans Fat
1g
Cholesterol
205mg
(68%)
Sodium
873mg
(36%)
Potassium
365mg
(10%)
Fiber
0.4g
(2%)
Sugar
0.1g
(0%)
Vitamin A
1246IU
(25%)
Vitamin C
4mg
(4%)
Calcium
99mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 635 kcal
% Daily Value*
| Serving | 4wings | |
| Calories | 635kcal | 32% |
| Carbohydrates | 3g | 1% |
| Protein | 39g | 78% |
| Fat | 52g | 80% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 205mg | 68% |
| Sodium | 873mg | 36% |
| Potassium | 365mg | 8% |
| Fiber | 0.4g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 1246IU | 25% |
| Vitamin C | 4mg | 4% |
| Calcium | 99mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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