Slow Cooker Oktoberfest Stew

Name: Slow Cooker Oktoberfest Stew
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 5 people
Ingredients: 1 lb uncooked bratwurst; 1 lb potatoes; 4 carrots; 2 celery stalks; 1 onion; 2 ½ c beef stock; 1 c light German beer; 2 bay leaves; ¼ tsp ground black pepper; 3 Tbsp apple cider vinegar; ½ small cabbage

User Reviews

4.8

12 reviews

Excellent

Prep Time
30 mins
Cook Time
4 hrs
Total Time
4 hrs 30 mins
Servings
5 people
Calories
377 kcal
Course
Dinner
Cuisine
German

Slow Cooker Oktoberfest Stew

John House

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Bratwurst, potatoes, cabbage, and German beer mingle in this hearty Slow Cooker Oktoberfest Stew. Yields 3 quarts of stew

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Ingredients

Servings

1 lb uncooked bratwurst, sliced into rounds
1 lb potatoes, cubed
4 carrots, sliced
2 celery stalks, sliced
1 onion, diced
2 ½ c beef stock (we prefer low sodium)
1 c light German beer
2 bay leaves
¼ tsp ground black pepper
3 Tbsp apple cider vinegar
½ small cabbage, shredded (6-7c)

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Instructions

In a 4 quart or larger crock pot, mix together sliced brats, potatoes, carrots, celery, and onions. Add beef stock, beer, bay leaves and pepper.
Cover and cook on high for 4-5 hours or low for 6-7 hours.
One hour before cooking will be done, add vinegar and cabbage to the pot. Mix well, cover, and continue cooking for the final hour.

Nutrition Information

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Serving 2cups Calories 377kcal (19%) Carbohydrates 27.1g (9%) Protein 14.7g (29%) Fat 22.6g (35%) Saturated Fat 7.8g (39%) Cholesterol 56mg (19%) Sodium 1031mg (43%) Fiber 6g (24%) Sugar 7.1g (14%)

Nutrition Facts

Serving: 5people

Amount Per Serving

Calories 377 kcal

% Daily Value*

Serving	2cups
Calories	377kcal	19%
Carbohydrates	27.1g	9%
Protein	14.7g	29%
Fat	22.6g	35%
Saturated Fat	7.8g	39%
Cholesterol	56mg	19%
Sodium	1031mg	43%
Fiber	6g	24%
Sugar	7.1g	14%