Slow Cooker Pasta e Fagioli Soup
User Reviews
4.7
120 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
7 hrs
-
Total Time
7 hrs 10 mins
-
Servings
10 people
-
Calories
177 kcal
-
Course
Side Dish, Main Course, Appetizer, Soup, Dinner
-
Cuisine
Italian, American, Italian-American Fussion
Slow Cooker Pasta e Fagioli Soup
Report
Slow cooker Pasta e Fagioli soup is a rich and hearty Italian soup loaded with pasta, vegetables, beans, and lean ground beef. It's hearty, comforting, and oh so delicious!
Share:
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound lean ground beef
- 2 whole carrots diced
- 4 celery stalks diced
- 1 medium onion diced
- 1 (28 ounce can) crushed tomatoes
- 2 (14.5 ounce can) beef broth
- 1 Tablespoon Italian seasoning
- 2 whole bay leaves
- salt and pepper to taste I added 1 tsp salt and 1/4 teaspoon pepper
- 1 (15 ounce can) cannellini beans, drained and rinsed
- 1 (15 ounce can) red kidney beans drained and rinsed
- 1 cup ditalini pasta uncooked
Instructions
- Add olive oil to a large skillet and add in ground beef. Cook until browned and no longer pink.
- Place the beef in a slow cooker along with the rest of the ingredients except for the beans and pasta.
- Cook on low for 7-8 hours or high for 3-4 hours. 30 minutes before serving stir in beans and pasta.
- Season with salt and pepper to taste. Discard bay leaves before serving.
- Serve immediately while hot.
Notes
- Updated on January 27, 2022 Original Post on October 23, 2015
Nutrition Information
Show Details
Serving
1cup
Calories
177kcal
(9%)
Carbohydrates
21g
(7%)
Protein
14g
(28%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
28mg
(9%)
Sodium
146mg
(6%)
Potassium
486mg
(14%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
2216IU
(44%)
Vitamin C
9mg
(10%)
Calcium
47mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 177kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 14g | 28% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 28mg | 9% |
| Sodium | 146mg | 6% |
| Potassium | 486mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 2216IU | 44% |
| Vitamin C | 9mg | 10% |
| Calcium | 47mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
120 reviews
Excellent
Other Recipes
You'll Also Love
